Pineapple Cake

Pineapple Cake

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Maryam Bonner

By
@maryam60

It's a family favorite recipe made in the summer when we have reunions at the lake.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 2 tsp
    baking soda
  • 1 c
    walnut pieces
  • 1 can(s)
    pineapple
  • 2
    eggs
  • DIRECTIONS:

How to Make Pineapple Cake

Step-by-Step

  1. Beat 2 eggs until light and fluffy. Add 1 can (20 oz.) crushed pineapple, flour, sugar, brown sugar, and baking soda. Mix well. Add walnuts, chopped but not finely. Pour into ungreased 13X9X2" pan. Bake in 350 degree pre-heated oven for about 45 to 50 minutes. Cool.
  2. Frost with cream cheese frosting or buttercream frosting. Or serve it plain. My great-grandmother put little ginger in the cream cheese frosting.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes



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