pineapple cake

Name: Pineapple Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 2 teaspoon(s) baking soda; 1 cup(s) walnut pieces; 1 can(s) pineapple; 2 - eggs; ## DIRECTIONS:

(1 RATING)

63 Pinches

Maryam Bonner

Santa Rosa, CA

Updated on Sep 13, 2011

It's a family favorite recipe made in the summer when we have reunions at the lake.

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

2 cups all purpose flour
1 cup sugar
1 cup brown sugar, firmly packed
2 teaspoons baking soda
1 cup walnut pieces
1 can pineapple
2 - eggs
DIRECTIONS:

How To Make pineapple cake

Step 1

Beat 2 eggs until light and fluffy. Add 1 can (20 oz.) crushed pineapple, flour, sugar, brown sugar, and baking soda. Mix well. Add walnuts, chopped but not finely. Pour into ungreased 13X9X2" pan. Bake in 350 degree pre-heated oven for about 45 to 50 minutes. Cool.

Step 2

Frost with cream cheese frosting or buttercream frosting. Or serve it plain. My great-grandmother put little ginger in the cream cheese frosting.
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