Pineapple Cake

Pineapple Cake Recipe

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Maryam Bonner

By
@maryam60

It's a family favorite recipe made in the summer when we have reunions at the lake.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
50 Min

Ingredients

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2 c
all purpose flour
1 c
sugar
1 c
brown sugar, firmly packed
2 tsp
baking soda
1 c
walnut pieces
1 can(s)
pineapple
2
eggs

DIRECTIONS:

How to Make Pineapple Cake

Step-by-Step

  • 1Beat 2 eggs until light and fluffy. Add 1 can (20 oz.) crushed pineapple, flour, sugar, brown sugar, and baking soda. Mix well. Add walnuts, chopped but not finely. Pour into ungreased 13X9X2" pan. Bake in 350 degree pre-heated oven for about 45 to 50 minutes. Cool.
  • 2Frost with cream cheese frosting or buttercream frosting. Or serve it plain. My great-grandmother put little ginger in the cream cheese frosting.

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About Pineapple Cake

Course/Dish: Cakes




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