pineapple cake

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) white sugar; 1 teaspoon(s) baking soda; 1.4 teaspoon(s) salt; 2 eggs; 1 can(s) 20 oz crushed pineapple with the juice, undrained; 2 teaspoon(s) vanilla extract

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review

Recipe by

Diane Langella

@Nannycooker

West Babylon, NY

This a very moist & crowd pleasing dessert. I choose to have it unfrosted to enjoy the real flavor of the cake

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yield 12 +

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For pineapple cake

2 c

flour
2 c

white sugar
1 tsp

baking soda
1.4 tsp

salt
2

eggs
1 can

20 oz crushed pineapple with the juice, undrained
2 tsp

vanilla extract

How To Make pineapple cake

1
Heat oven to 350degrees Spray 9x13” pan with cooking spray Also line pan with parchment

2
In a large bowl whisk together flour, sugar,soda &salt
3
In medium bowl combine eggs, undrained pineapple and vanilla
4
Combine the wet & dry ingredients & stir until combined
5
Pour the batter into prepared dish & bake in oven for 30-35 minites
6
Remove from oven cool on a wire rack cool completely
7
Frost with a cream cheese frosting if desired
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pineapple cake

Ingredients For pineapple cake

How To Make pineapple cake

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