pineapple cake

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) white sugar; 1 teaspoon(s) baking soda; 1.4 teaspoon(s) salt; 2 eggs; 1 can(s) 20 oz crushed pineapple with the juice, undrained; 2 teaspoon(s) vanilla extract

2 Pinches

Diane Langella

West Babylon, NY

Updated on Mar 14, 2020

This a very moist & crowd pleasing dessert. I choose to have it unfrosted to enjoy the real flavor of the cake

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 +

Ingredients

2 cups flour
2 cups white sugar
1 teaspoon baking soda
1.4 teaspoons salt
2 eggs
1 can 20 oz crushed pineapple with the juice, undrained
2 teaspoons vanilla extract

How To Make pineapple cake

Step 1

Heat oven to 350degrees Spray 9x13” pan with cooking spray Also line pan with parchment

Step 2

In a large bowl whisk together flour, sugar,soda &salt
Step 3

In medium bowl combine eggs, undrained pineapple and vanilla
Step 4

Combine the wet & dry ingredients & stir until combined
Step 5

Pour the batter into prepared dish & bake in oven for 30-35 minites
Step 6

Remove from oven cool on a wire rack cool completely
Step 7

Frost with a cream cheese frosting if desired
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