pineapple cake

Ingredients

• 1 can crushed pineapple, in it's own juice, 20 oz
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 large eggs
• 2 cups pecans or walnuts, chopped
• 2 teaspoons vanilla extract
• - frosting
• 1 cup sugar
• 1 stick butter, softened use butter for the best flavor.
• 1 package cream cheese, softened, 8 oz
• 1 teaspoon vanilla extract
• 1/2 cup pecans or walnuts, chopped