Pineapple cake

1
Carolynne Grogan

By
@crgrogan

This is a great cake made with a cake mix. It's a nice cake for when you are in a hurry and don't have time for a cake made from scratch. The fluffy frosting gives it the extra homemade taste. My family loves it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18-24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    1 betty crocker super moist yellow cake mix
  • ·
    1 stick melted butter
  • ·
    3 eggs
  • ·
    1 - 20 oz can crushed pineapple with juice

How to Make Pineapple cake

Step-by-Step

  1. Add cake mix to mixing bowl, add melted butter and eggs. Strain pineapple juice and then add pineapple to bowl. Add milk to juice to make a total of 1 cup liquid, add to mix.
    Beat together with mixer for 2 mins.
  2. Spray a 13 X 9 pan with cooking spray, pour in cake batter and bake 350 for 35 mins.
    When cooled completely, frost with fluffy frosting shown below.
  3. Fluffy Frosting: in small saucepan over medium heat, cook 1/2 cup milk and 2 1/2 Tablespoons of flour. Whisking constantly until thickened. Add 1 teaspoon vanilla. Set aside to cool completely.
    In a medium bowl, with mixer beat 1 stick butter and 2/3 cup sugar for 3 minutes until light and fluffy. Add cooled mixture and beat for an additional minute. Frost the cooled pineapple cake.

Printable Recipe Card

About Pineapple cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pineapple




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