- 1 betty crocker super moist yellow cake mix
- 1 stick melted butter
- 3 eggs
- 1 - 20 oz can crushed pineapple with juice
Beat together with mixer for 2 mins.
When cooled completely, frost with fluffy frosting shown below.
In a medium bowl, with mixer beat 1 stick butter and 2/3 cup sugar for 3 minutes until light and fluffy. Add cooled mixture and beat for an additional minute. Frost the cooled pineapple cake.