Pineapple Cake

Catherine Cappiello Pappas


This is a moist and fruity dessert that is sure to please!


★★★★★ 1 vote

10 Min
40 Min


  • ·
    2 ½ cups flour
  • ·
    1 ½ cups sugar
  • ·
    4 tablespoons butter
  • ·
    2 eggs
  • ·
    1 cup milk
  • ·
    ½ cup brown sugar
  • ·
    ½ cup sour cream
  • ·
    1 tsp. vanilla
  • ·
    1 tsp. baking soda
  • ·
    1 tsp. baking powder
  • ·
    ½ tsp. salt
  • ·
    for the pineapples
  • ·
  • ·
    1 ½ cups fresh pineapple – cut up
  • ·
    ½ cup brown sugar

How to Make Pineapple Cake


  1. Preheat Oven 350 degrees:

    In a mix-master combine the butter and white sugar and mix until smooth.

    In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.

    In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.

    In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

    Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

    Pour the batter into the pan.

    Bake for 40-45 minutes or until the toothpick test comes out clean.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #pineapple, #down, #upside

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