Pineapple Cake

Catherine Cappiello Pappas


This is a moist and fruity dessert that is sure to please!


★★★★★ 1 vote

10 Min
40 Min


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2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
for the pineapples
1 ½ cups fresh pineapple – cut up
½ cup brown sugar

How to Make Pineapple Cake


  • 1Preheat Oven 350 degrees:

    In a mix-master combine the butter and white sugar and mix until smooth.

    In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.

    In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.

    In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

    Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

    Pour the batter into the pan.

    Bake for 40-45 minutes or until the toothpick test comes out clean.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #pineapple, #down, #upside

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