1Preheat Oven 350 degrees:
In a mix-master combine the butter and white sugar and mix until smooth.
In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
In a small bowl combine the pineapple and ½ cup of brown sugar and stir.
Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
Pour the batter into the pan.
Bake for 40-45 minutes or until the toothpick test comes out clean.