Pineapple Cake

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a moist and fruity dessert that is sure to please!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min

Ingredients

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2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
for the pineapples
ingredients:
1 ½ cups fresh pineapple – cut up
½ cup brown sugar

How to Make Pineapple Cake

Step-by-Step

  • 1Preheat Oven 350 degrees:

    In a mix-master combine the butter and white sugar and mix until smooth.

    In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.

    In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.

    In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

    Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

    Pour the batter into the pan.

    Bake for 40-45 minutes or until the toothpick test comes out clean.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #pineapple, #down, #upside




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