pineapple cake

Name: Pineapple Cake
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 - pineapple cake mix; 3.4 ounce(s) instant vanilla pudding mix; 3/4 cup(s) vegetable oil; 4 - eggs; 2 - egg yolks; 10 ounce(s) 7-up; 1 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 stick(s) margarine; 20 ounce(s) crushed pineapple in own juice

(2 RATINGS)

162 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Oct 24, 2011

This makes a 3 layer cake that is so moist and stays moist! This is my favorite cake to make. It isn't the prettiest but most definitely the tastiest!

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prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1 - pineapple cake mix
3.4 ounces instant vanilla pudding mix
3/4 cup vegetable oil
4 - eggs
2 - egg yolks
10 ounces 7-up
1 1/2 cups sugar
3 tablespoons cornstarch
1 stick margarine
20 ounces crushed pineapple in own juice

How To Make pineapple cake

Step 1

Grease & Flour 3 round cake pans. Preheat oven to 350'

Step 2

Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.
Step 3

Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.
Step 4

While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)
Step 5

Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.
Step 6

Cool the icing also until cool to touch.
Step 7

Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~
Step 8

ENJOY~
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