Pineapple Cake

1
Darla Sibley

By
@urcherished

This makes a 3 layer cake that is so moist and stays moist!
This is my favorite cake to make.
It isn't the prettiest but most definitely the tastiest!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1
pineapple cake mix
3.4 oz
instant vanilla pudding mix
3/4 c
vegetable oil
4
eggs
2
egg yolks
10 oz
7-up
1 1/2 c
sugar
3 Tbsp
cornstarch
1 stick
margarine
20 oz
crushed pineapple in own juice

How to Make Pineapple Cake

Step-by-Step

  • 1Grease & Flour 3 round cake pans. Preheat oven to 350'
  • 2Mix cake mix, pudding mix, oil, 4 whole eggs and 7-UP in a large mixing bowl until blended. Beat on medium speed for 2 minutes.
  • 3Pour evenly divided in prepared 3 cake pans. Bake for 25-30 minutes.
  • 4While cakes are baking; combine sugar, cornstarch, 2 egg yolks, margarine, & crushed pineapple with juice in a sauce pan. Stirring constantly, cook over medium heat until thickened.(8-10 minutes)
  • 5Cool cakes for 10 minutes in pans...remove to wire rack to cool completely.
  • 6Cool the icing also until cool to touch.
  • 7Spread icing between each layer of the cakes and on top...there is no need to try to cover the sides~
  • 8ENJOY~

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes




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