pineapple cake (easy from scratch)

★★★★★ 2 Reviews
2kittiesplus1rick avatar
By phyllis cheever
from anderson, IN

My family lived in florida for almost 30 years. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival.(spoiled kids!)I have to admit i was alittle spoiled too! The aroma is heaven and the taste is out of this world.

serves 12 to 16
prep time 10 Min
cook time 40 Min

Ingredients For pineapple cake (easy from scratch)

  • 2 lg
    eggs
  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1
    #2 can crushed pineapple (do not drain)
  • 1 tsp
    vanilla extract
  • 1/2 c
    finely ground nuts (i like pecans but walnuts work fine too.)
  • FROSTING
  • 8 oz
    cream cheese
  • 1 stick
    butter
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    powdered sugar
  • 1/2 c
    ground nuts
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How To Make pineapple cake (easy from scratch)

  • 1
    Mix together cake ingredients. Bake in a greased and floured 9 by 11 cake pan
  • 2
    Bake at 350* for 40 minutes
  • 3
    Icing
  • 4
    Mix 8 ounces cream cheese,1 stick softened butter,1 teaspoon vanilla,1 3/4 powdered sugar together till combined. Add 1/2 ground nuts. mix together
  • 5
    Ice cooled cake

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