pineapple cake (easy from scratch)

Pineapple Cake (easy From Scratch)

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phyllis cheever


My family lived in florida for almost 30 years. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival.(spoiled kids!)I have to admit i was alittle spoiled too! The aroma is heaven and the taste is out of this world.


★★★★★ 2 votes

12 to 16
10 Min
40 Min


  • 2 large
  • 2 c
  • 2 c
  • 2 tsp
    baking soda
  • 1
    #2 can crushed pineapple (do not drain)
  • 1 tsp
    vanilla extract
  • 1/2 c
    finely ground nuts (i like pecans but walnuts work fine too.)

  • 8 oz
    cream cheese
  • 1 stick
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    powdered sugar
  • 1/2 c
    ground nuts

How to Make pineapple cake (easy from scratch)


  1. Mix together cake ingredients. Bake in a greased and floured 9 by 11 cake pan
  2. Bake at 350* for 40 minutes
  3. Icing
  4. Mix 8 ounces cream cheese,1 stick softened butter,1 teaspoon vanilla,1 3/4 powdered sugar together till combined. Add 1/2 ground nuts. mix together
  5. Ice cooled cake

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About pineapple cake (easy from scratch)

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids

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