Pineapple Cake

Cassie *


I first had this cake at a bridal shower and was a dense cake, but so moist and delicious. I had to have the recipe. I have since then made this many, many times. The frosting is so creamy. I usually add coconut to the top, but to my surprise was out of it. It's great on it though.

My friends and family love it, hope you do too!

My photo's


★★★★★ 5 votes

25 Min
35 Min


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2 c
1 tsp
vanilla extract
1/2 tsp
baking soda
2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
1 can(s)
(20 ounces) crushed pineapple, undrained
1/2 c
chopped walnuts


1 pkg
(8 ounces) cream cheese, softened
1/2 c
butter, softened
2 c
confectioners' sugar

How to Make Pineapple Cake


  • 1Preheat oven to 350 degree F

    Grease a 13-in. x 9-in. baking pan.
  • 2In a large bowl, beat the eggs, sugar and vanilla until fluffy.
  • 3Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts.
  • 4Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 5In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut ( optional ). Store in the refrigerator.
  • 6Enjoy!

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Hashtags: #coconut, #pineapple

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