pineapple cake
(4 ratings)
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I personally love cakes and honestly, they rank way over pies for me. Lots of people won't agree with me, but, that's ok. This cake is really good. If adding nuts either add to cake or frosting; don't add to both. I made that mistake years ago and I felt overwhelmed by nuts. I even made a notation beside my recipe.
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(4 ratings)
yield
serving(s)
cook time
40 Min
Ingredients For pineapple cake
- CAKE:
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2 cflour
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2 csugar
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3eggs
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1 tspsoda
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1/2 tspsalt
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1 cancrushed pineapple, no. 2 can (20 oz) with juice
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1 cpecans (optional)
- ICING:
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1/2 stickoleo, room temperature
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8 ozcream cheese, room temperature
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1 tspvanilla extract
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1 3/4-2 cpowdered sugar
How To Make pineapple cake
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1CAKE: Mix all together by hand. Bake approximately 40 minutes at 350F degrees. Use a 9x13 inch pan. DO NOT GREASE THE PAN.
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2ICING: Mix together and ice cake when cool. Variation: Add coconut and pecans to frosting. If you do, don't add to cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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