Pineapple Cake

Pineapple Cake

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Susan Cutler

By
@suak

I personally love cakes and honestly, they rank way over pies for me. Lots of people won't agree with me, but, that's ok.

This cake is really good. If adding nuts either add to cake or frosting; don't add to both. I made that mistake years ago and I felt overwhelmed by nuts. I even made a notation beside my recipe.

Rating:

★★★★★ 4 votes

Comments:
Serves:
Baked in 9x13 inch pan
Cook:
40 Min

Ingredients

  • CAKE:

  • 2 c
    flour
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1 can(s)
    crushed pineapple, no. 2 can (20 oz) with juice
  • 1 c
    pecans (optional)
  • ICING:

  • 1/2 stick
    oleo, room temperature
  • 8 oz
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 1 3/4-2 c
    powdered sugar

How to Make Pineapple Cake

Step-by-Step

  1. CAKE:
    Mix all together by hand. Bake approximately 40 minutes at 350F degrees.

    Use a 9x13 inch pan. DO NOT GREASE THE PAN.
  2. ICING:
    Mix together and ice cake when cool.

    Variation: Add coconut and pecans to frosting. If you do, don't add to cake.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes



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