Pineapple Cake

Pineapple Cake Recipe

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Ashlee Davis


Always a hit!


★★★★★ 1 vote

15 Min
35 Min


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1 box
pineapple supreme cake mix
1/3 c
cooking oil
3 large
1 c
1/2 c
juice from a can of mandarin oranges


1 pkg
8 oz cool whip
1 can(s)
large can, crushed pineapple (drained well)
1 box
instant vanilla flavored pudding mix

How to Make Pineapple Cake


  • 1Preheat oven 350 degrees.
  • 2Mix together cake ingredients for 1 minute on medium and 2 minutes on high speed. Pour mixture into 2 round cake pans or one 9x13 pan.
  • 3Bake in 350 degree preheated oven for 33-35 minutes, until tooth pick in center comes out clean.
  • 4Meanwhile, mix together crushed pinapple and pudding mix until well blended. Fold in Cool Whip until blended well. Set aside, covered, in fridge to keep cool.
  • 5Allow cake to cool before frosting.

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About Pineapple Cake

Course/Dish: Cakes
Hashtag: #pineapple

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