pineapple cake

(1 rating)
Recipe by
Ashlee Davis
Rodessa, LA

Always a hit!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 35 Min

Ingredients For pineapple cake

  • FOR CAKE
  • 1 box
    pineapple supreme cake mix
  • 1/3 c
    cooking oil
  • 3 lg
    eggs
  • 1 c
    water
  • 1/2 c
    juice from a can of mandarin oranges
  • FOR FROSTING
  • 1 pkg
    8 oz cool whip
  • 1 can
    large can, crushed pineapple (drained well)
  • 1 box
    instant vanilla flavored pudding mix

How To Make pineapple cake

  • 1
    Preheat oven 350 degrees.
  • 2
    Mix together cake ingredients for 1 minute on medium and 2 minutes on high speed. Pour mixture into 2 round cake pans or one 9x13 pan.
  • 3
    Bake in 350 degree preheated oven for 33-35 minutes, until tooth pick in center comes out clean.
  • 4
    Meanwhile, mix together crushed pinapple and pudding mix until well blended. Fold in Cool Whip until blended well. Set aside, covered, in fridge to keep cool.
  • 5
    Allow cake to cool before frosting.

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