pineapple cake

Name: Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: ## FOR CAKE; 1 box(es) pineapple supreme cake mix; 1/3 cup(s) cooking oil; 3 large eggs; 1 cup(s) water; 1/2 cup(s) juice from a can of mandarin oranges; ## FOR FROSTING; 1 package(s) 8 oz cool whip; 1 can(s) large can, crushed pineapple (drained well); 1 box(es) instant vanilla flavored pudding mix

(1 RATING)

69 Pinches

Ashlee Davis

Rodessa, LA

Updated on Nov 6, 2012

Always a hit!

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

FOR CAKE
1 box pineapple supreme cake mix
1/3 cup cooking oil
3 large eggs
1 cup water
1/2 cup juice from a can of mandarin oranges
FOR FROSTING
1 package 8 oz cool whip
1 can large can, crushed pineapple (drained well)
1 box instant vanilla flavored pudding mix

How To Make pineapple cake

Step 1

Preheat oven 350 degrees.

Step 2

Mix together cake ingredients for 1 minute on medium and 2 minutes on high speed. Pour mixture into 2 round cake pans or one 9x13 pan.
Step 3

Bake in 350 degree preheated oven for 33-35 minutes, until tooth pick in center comes out clean.
Step 4

Meanwhile, mix together crushed pinapple and pudding mix until well blended. Fold in Cool Whip until blended well. Set aside, covered, in fridge to keep cool.
Step 5

Allow cake to cool before frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes