Pineapple Cake

Pineapple Cake

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Ashlee Davis

By
@AshDavis83

Always a hit!

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
35 Min

Ingredients

  • FOR CAKE

  • 1 box
    pineapple supreme cake mix
  • 1/3 c
    cooking oil
  • 3 large
    eggs
  • 1 c
    water
  • 1/2 c
    juice from a can of mandarin oranges
  • FOR FROSTING

  • 1 pkg
    8 oz cool whip
  • 1 can(s)
    large can, crushed pineapple (drained well)
  • 1 box
    instant vanilla flavored pudding mix

How to Make Pineapple Cake

Step-by-Step

  1. Preheat oven 350 degrees.
  2. Mix together cake ingredients for 1 minute on medium and 2 minutes on high speed. Pour mixture into 2 round cake pans or one 9x13 pan.
  3. Bake in 350 degree preheated oven for 33-35 minutes, until tooth pick in center comes out clean.
  4. Meanwhile, mix together crushed pinapple and pudding mix until well blended. Fold in Cool Whip until blended well. Set aside, covered, in fridge to keep cool.
  5. Allow cake to cool before frosting.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Hashtag: #pineapple



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