pineapple cake
(2 ratings)
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I took this to a function recently and was told by one of the men that it was "the best cake he had ever eaten." Don't let the long ingredient list scare you off. This goes together without a mixer in just a few minutes.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For pineapple cake
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1 1/2 cgranulated sugar
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1/2 cbrown sugar
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2eggs, slightly beaten
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1 cancrushed pineapple (20 oz), undrained
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2 cflour
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1 1/2 tspbaking soda
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1 cpecans, chopped
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1 canevaporated milk (small can - 5oz)
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1 cgranulated sugar
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1 stickbutter (8 t or 1/2 cup)
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1 1/2 - 2 cshredded coconut
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1 tspvanilla extract
How To Make pineapple cake
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1Preheat oven to 350°. Whisk first four ingredients together (sugar, brown sugar, eggs and pineapple) in a large bowl. Add vanilla extract (1 tsp).
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2Whisk together flour, soda and pecans. Add to wet ingredients and whisk until all ingredients are incorporated.
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3Pour into greased 9" x 13" pan and bake in preheated oven 40-45 minutes, or until toothpick comes out clean.
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4Meanwhile, combine evaporated milk, 1 c granulated sugar and 1 stick butter in a small saucepan. Bring to a boil and boil gently for 10 minutes. Add coconut.
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5Pour hot mixture over hot cake as soon as cake comes out of oven. This cake stays moist for several days (if it lasts that long).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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