pineapple cake

Name: Pineapple Cake
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 box(es) duncan hines butter recipe mix; 1 can(s) mandrin oranges in heavy syrup; 16 ounce(s) cool whip; 8 ounce(s) cream cheese (soft); 1 can(s) crushed pineapples

(1 RATING)

102 Pinches

Jamie Myers

Tobaccoville, NC

Updated on Jul 31, 2012

I don't care for pineapple but I love this cake!

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 box duncan hines butter recipe mix
1 can mandrin oranges in heavy syrup
16 ounces cool whip
8 ounces cream cheese (soft)
1 can crushed pineapples

How To Make pineapple cake

Step 1

Cake: mix as box directs, add in oranges and bake as directed. Let cool completely.

Step 2

Frosting: Mix cool whip, cream cheese, and pineapple well. Frost cake and refrigerate. Serve fresh or best results, let sit in frige 3 days to soak up all flavors!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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