pineapple cake

Name: Pineapple Cake
Ingredients: - 1 yellow or white cake mix.; - ingredients for cake from back of box.; - 1 cup milk 1 small box vanilla pudding (kind you cook.; - 1 cup sugar 1/2 cup oleo 1/2 cup crisco 1 tsp. vanilla; - crushed nuts; - 1 can of pineapple pie filling or pie filling of your choice.

(4 RATINGS)

136 Pinches 1 Photo

Regina Lucky

McKeesport, PA

Updated on Jul 3, 2012

This is a cake my aunt use to always make and I had forgotten about it. The other day I was looking for something different to make and I came across it. Made me remember my aunt who passed away a while ago.I didn't have a large cookie sheet, so I made it in a 13 x 15 pan. It was just a little thicker cake. Either way it's still good.

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yield Depends on what size pan you use.

Ingredients

- 1 yellow or white cake mix.
- ingredients for cake from back of box.
- 1 cup milk 1 small box vanilla pudding (kind you cook.
- 1 cup sugar 1/2 cup oleo 1/2 cup crisco 1 tsp. vanilla
- crushed nuts
- 1 can of pineapple pie filling or pie filling of your choice.

How To Make pineapple cake

Step 1

Make cake according to directions of back of box. Put cake mix into a large cookie sheet. Bake 350 degree oven 15 to 18 Min.

Step 2

Cook milk and pudding. Let mixture cool. Cover top with wax paper or plastic wrap so it doesn't form a skim on the top.
Step 3

Cream sugar,oleo,crisco and vanilla, beat till creamy and no longer gritty from the sugar. . Add the cooled pudding, beat until creamy.
Step 4

Ice top of cake, put pie filling on top, sprinkle chopped nuts on top. I keep this cake in the refrigarator because of the icing.
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