Pineapple Cake

1
Regina Lucky

By
@toomanycookbooks

This is a cake my aunt use to always make and I had forgotten about it. The other day I was looking for something different to make and I came across it. Made me remember my aunt who passed away a while ago.I didn't have a large cookie sheet, so I made it in a 13 x 15 pan. It was just a little thicker cake. Either way it's still good.

Rating:

★★★★★ 4 votes

Comments:
Serves:
Depends on what size pan you use.

Ingredients

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  • ·
    1 yellow or white cake mix.
  • ·
    ingredients for cake from back of box.
  • ·
    1 cup milk 1 small box vanilla pudding (kind you cook.
  • ·
    1 cup sugar 1/2 cup oleo 1/2 cup crisco 1 tsp. vanilla
  • ·
    crushed nuts
  • ·
    1 can of pineapple pie filling or pie filling of your choice.

How to Make Pineapple Cake

Step-by-Step

  1. Make cake according to directions of back of box. Put cake mix into a large cookie sheet. Bake 350 degree oven 15 to 18 Min.
  2. Cook milk and pudding. Let mixture cool. Cover top with wax paper or plastic wrap so it doesn't form a skim on the top.
  3. Cream sugar,oleo,crisco and vanilla, beat till creamy and no longer gritty from the sugar. . Add the cooled pudding, beat until creamy.
  4. Ice top of cake, put pie filling on top, sprinkle chopped nuts on top. I keep this cake in the refrigarator because of the icing.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes




Show 8 Comments & Reviews

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