joyce's pineapple cake

★★★★★ 3 Reviews
joycedeshong avatar
By joyce deshong
from anderson, IN

THIS RECIPE WAS HANDED DOWN TO ME BY MY AUNT. THE CAKE IS SO MOIST & YUMMY.

★★★★★ 3 Reviews
serves SERVES 15
prep time 15 Min
cook time 30 Min

Ingredients For joyce's pineapple cake

  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 can
    #2 can of crushed pineapple (including juice)
  • 1 c
    brown sugar (lightly packed)
  • 1 c
    pecan pieces
  • 1 stick
    oleo or your favorite marg.
  • 1 c
    evaporated milk (any brand)
  • 1 tsp
    vanilla extract
  • 1/2 c
    white sugar
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How To Make joyce's pineapple cake

  • 1
    9 X 13 PAN (PYREX) 350 DEGREES BAKE FOR 45 MINS.
  • 2
    MIX FOLLOWING INGREDS TOGETHER: FLOUR, 2 C FLOUR, 1 1/2 C SUGAR, 1 TSP SODA, 1/2 TSP SALT THEN ADD: EGGS, PINEAPPLE (INCLUDING JUICE) WHEN ABOVE INGREDS. ARE THOROUGHLY MIXED TOGETHER, POUR INTO A GREASED PAN. MIX TOGETHER: BRN SUGAR, NUTS SPRINKLE ON TOP OF BATTER BAKE 45 MINS AT 350 DEGREES
  • 3
    HAVE READY BY TIME CAKE IS DONE: IN SAUCEPAN: OLEO, OR ANY MARG. IF DESIRE, 1 C EVAP. MILK, 1/2 C WH. SUGAR, 1 TSP VANILLA BRING THIS TO ROLLING BOIL, THEN POUR OVER CAKE WHILE BOTH ARE PIPING HOT. SERVE PLAIN OR WITH COOL WHIP OR DREAM WHIP I SERVE THIS PLAIN, USE YOUR OWN DISCRETION
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