pineapple cake (2 ingred)

Name: Pineapple Cake (2 Ingred)
Prep time: 5 min
Cook time: 30 min
Yield: 13
Cuisine: American
Ingredients: 1 box(es) angel food cake mix; 1 can(s) 20 oz. can of crushed pineapple w/juice; 1 jar(s) of bottled cherries w/juice; 1 package(s) cool whip or your own whipped cream

(1 RATING)

31 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jan 17, 2017

C'mon how easy is this!!!! When cooled I cover with 1 container of Cool whip. Ready to serve: I sprinkle coconut over the cool whip, when cutting in squares I add a bottled cherry and pour a little of the cherry juice over, oh yea, you will NOT believe how yummy this is !!!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 13 x9 inch pan

Ingredients

1 box angel food cake mix
1 can 20 oz. can of crushed pineapple w/juice
1 jar of bottled cherries w/juice
1 package cool whip or your own whipped cream

How To Make pineapple cake (2 ingred)

Step 1

Set oven 350 degrees

Step 2

Mix the two ingredients in large bowl, it will foam up.
Step 3

Pour in lightly greased 9x13 cake pan. (I use my glass one)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes