Real Recipes From Real Home Cooks ®

pineapple cake (2 ingred)

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

C'mon how easy is this!!!! When cooled I cover with 1 container of Cool whip. Ready to serve: I sprinkle coconut over the cool whip, when cutting in squares I add a bottled cherry and pour a little of the cherry juice over, oh yea, you will NOT believe how yummy this is !!!

(1 rating)
yield 13 x9 inch pan
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For pineapple cake (2 ingred)

  • 1 box
    angel food cake mix
  • 1 can
    20 oz. can of crushed pineapple w/juice
  • 1 jar
    of bottled cherries w/juice
  • 1 pkg
    cool whip or your own whipped cream

How To Make pineapple cake (2 ingred)

  • 1
    Set oven 350 degrees
  • 2
    Mix the two ingredients in large bowl, it will foam up.
  • 3
    Pour in lightly greased 9x13 cake pan. (I use my glass one)