pineapple cake

Name: Pineapple Cake
Cook time: 45 min
Ingredients: 1 - box yellow cake mix; 1 - small box vanilla pudding mix; 4 - eggs, beaten; 1 - can of crushed pineapple (drained) reserve the pineapple juice; 1/2 cup(s) crisco oil (not shortening); 1 tablespoon(s) vanilla extract; 3/4 cup(s) granulated sugar; 2 tablespoon(s) butter

(1 RATING)

108 Pinches 1 Photo

Cecelia Anderson

Cleveland, OH

Updated on Jun 7, 2012

My son said he wanted a pineapple cake, so this is what I came up with. He loved it.

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prep time

cook time 45 Min

method ---

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Ingredients

1 - box yellow cake mix
1 - small box vanilla pudding mix
4 - eggs, beaten
1 - can of crushed pineapple (drained) reserve the pineapple juice
1/2 cup crisco oil (not shortening)
1 tablespoon vanilla extract
3/4 cup granulated sugar
2 tablespoons butter

How To Make pineapple cake

Step 1

In a large bowl, mix together pudding mix and yellow cake mix.

Step 2

Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
Step 3

Add Crisco oil and beat well. Then add vanilla and beat well.
Step 4

In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
Step 5

Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
Step 6

Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.
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