Pineapple Cake

Name: Pineapple Cake
Cook time: 45 min
Total time: 45 min
Ingredients: 1 box yellow cake mix; 1 small box vanilla pudding mix; 4 eggs, beaten; 1 can of crushed pineapple (drained) reserve the pineapple juice; 1/2 c crisco oil (not shortening); 1 Tbsp vanilla extract; 3/4 c granulated sugar; 2 Tbsp butter

By Cecelia Anderson
@ceander

My son said he wanted a pineapple cake, so this is what I came up with. He loved it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

45 Min

Ingredients

1

box yellow cake mix
1

small box vanilla pudding mix
4

eggs, beaten
1

can of crushed pineapple (drained) reserve the pineapple juice
1/2 c

crisco oil (not shortening)
1 Tbsp

vanilla extract
3/4 c

granulated sugar
2 Tbsp

butter
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How to Make Pineapple Cake

Step-by-Step

In a large bowl, mix together pudding mix and yellow cake mix.
Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
Add Crisco oil and beat well. Then add vanilla and beat well.
In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.