pineapple cake

★★★★★ 1 Review
ceander avatar
By Cecelia Anderson
from Cleveland, OH

My son said he wanted a pineapple cake, so this is what I came up with. He loved it.

★★★★★ 1 Review
cook time 45 Min

Ingredients For pineapple cake

  • 1
    box yellow cake mix
  • 1
    small box vanilla pudding mix
  • 4
    eggs, beaten
  • 1
    can of crushed pineapple (drained) reserve the pineapple juice
  • 1/2 c
    crisco oil (not shortening)
  • 1 Tbsp
    vanilla extract
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    butter
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How To Make pineapple cake

  • 1
    In a large bowl, mix together pudding mix and yellow cake mix.
  • 2
    Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
  • 3
    Add Crisco oil and beat well. Then add vanilla and beat well.
  • 4
    In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
  • 5
    Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
  • 6
    Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.

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