Pineapple Cake
By
Cecelia Anderson
@ceander
1
My son said he wanted a pineapple cake, so this is what I came up with. He loved it.
Ingredients
- 1
- box yellow cake mix
- 1
- small box vanilla pudding mix
- 4
- eggs, beaten
- 1
- can of crushed pineapple (drained) reserve the pineapple juice
- 1/2 c
- crisco oil (not shortening)
- 1 Tbsp
- vanilla extract
- 3/4 c
- granulated sugar
- 2 Tbsp
- butter
How to Make Pineapple Cake
- 1In a large bowl, mix together pudding mix and yellow cake mix.
- 2Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
- 3Add Crisco oil and beat well. Then add vanilla and beat well.
- 4In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
- 5Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
- 6Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.
About Pineapple Cake
Course/Dish: Cakes
