Pineapple Cake

Cecelia Anderson


My son said he wanted a pineapple cake, so this is what I came up with. He loved it.


★★★★★ 1 vote

45 Min


  • 1
    box yellow cake mix
  • 1
    small box vanilla pudding mix
  • 4
    eggs, beaten
  • 1
    can of crushed pineapple (drained) reserve the pineapple juice
  • 1/2 c
    crisco oil (not shortening)
  • 1 Tbsp
    vanilla extract
  • 3/4 c
    granulated sugar
  • 2 Tbsp

How to Make Pineapple Cake


  1. In a large bowl, mix together pudding mix and yellow cake mix.
  2. Make a well in the middle of the mixture, add beaten eggs, and 1 cup of reserved pineapple juice. Beat well.
  3. Add Crisco oil and beat well. Then add vanilla and beat well.
  4. In a small saucepan, heat the pineapple, sugar and butter together, stirring occasionally on a medium low heat. Turn temperature down and keep it on low setting.
  5. Grease and flour a bundt pan and add cake mixture to pan and bake at 350 degrees until done. This is approximately 45 minutes depending on your oven. Check for doneness by inserting a knife or toothpick in the center.
  6. Allow the cake to cool and poke the cake at the top every 1/2 inch with a long fork. Spoon the pineapple mixture on the cake. Place the cake in the refrigerator to chill.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes

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