Pineapple Cake

Pineapple Cake Recipe

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  • 1 c
  • 3/4 c
  • 2
  • 2 1/2 c
  • 2 tsp
    baking powder
  • 2/3 c
    mixed fruit, small package
  • 1 lb
    golden raisins
  • 1/4 lb
    red cherries, candied
  • 1 can(s)
    pineapple, crushed with juice

How to Make Pineapple Cake


  1. Mix in order given and put in greased and floured tube pan.
  2. Let set all day and bake at night or mix at night and cook in morning.
  3. Bake in 325 oven 2 hours.

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About Pineapple Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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