Pineapple Cake

Pineapple Cake

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Ingredients

  • 1 c
    sugar
  • 3/4 c
    butter
  • 2
    eggs
  • 2 1/2 c
    flour
  • 2 tsp
    baking powder
  • 2/3 c
    mixed fruit, small package
  • 1 lb
    golden raisins
  • 1/4 lb
    red cherries, candied
  • 1 can(s)
    pineapple, crushed with juice

How to Make Pineapple Cake

Step-by-Step

  1. Mix in order given and put in greased and floured tube pan.
  2. Let set all day and bake at night or mix at night and cook in morning.
  3. Bake in 325 oven 2 hours.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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