PINEAPPLE CAKE

Pineapple Cake

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Sunny Shaine

By
@sunnyme

One of our faves!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 2
    eggs, beaten light & fluffy
  • 1
    20-oz. can crushed pineapple, undrained
  • 1 c
    brown sugar
  • 1 c
    chopped walnuts
  • 2 c
    flour
  • 1 c
    granulated sugar
  • 2 tsp
    baking soda

How to Make PINEAPPLE CAKE

Step-by-Step

  1. Mix altogether by hand. Spread batter in ungreased 13 x 9 pan. Bake at 350 for 45-50 mins. Cool. Cover with cream-cheese frosting:
  2. Cream-cheese frosting:
    1 3 oz. package cream-cheese, softened.
    1/4 cup margarine or butter
    1 tsp. vanilla
    Add 2 cups powdered sugar, 1/2 tsp.ginger. Beat well with electric mixer. (May add coconut if desired).
    Spread on cooled cake.

Printable Recipe Card

About PINEAPPLE CAKE

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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