pineapple cake

Name: PINEAPPLE CAKE
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 2 - eggs, beaten light & fluffy; 1 - 20-oz. can crushed pineapple, undrained; 1 cup(s) brown sugar; 1 cup(s) chopped walnuts; 2 cup(s) flour; 1 cup(s) granulated sugar; 2 teaspoon(s) baking soda

(1 RATING)

83 Pinches

Sunny Shaine

palm harbor, FL

Updated on Feb 19, 2010

One of our faves!

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prep time 20 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

2 - eggs, beaten light & fluffy
1 - 20-oz. can crushed pineapple, undrained
1 cup brown sugar
1 cup chopped walnuts
2 cups flour
1 cup granulated sugar
2 teaspoons baking soda

How To Make pineapple cake

Step 1

Mix altogether by hand. Spread batter in ungreased 13 x 9 pan. Bake at 350 for 45-50 mins. Cool. Cover with cream-cheese frosting:

Step 2

Cream-cheese frosting: 1 3 oz. package cream-cheese, softened. 1/4 cup margarine or butter 1 tsp. vanilla Add 2 cups powdered sugar, 1/2 tsp.ginger. Beat well with electric mixer. (May add coconut if desired). Spread on cooled cake.
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