Real Recipes From Real Home Cooks ®

pineapple cake

(1 rating)
Recipe by
Anne Holdaway
Rochester, NY

I discovered this recipe several years ago and bake it most often in the spring and summer. I like to add toppings according to the holiday , such as sitting peep chicks or jelly beans on top of the whipped topping for Easter.

(1 rating)
prep time 15 Min
cook time 25 Min

Ingredients For pineapple cake

  • 1 -16 ounce package angel food cake mix
  • 1- 20 ounce can crushed pineapple, undrained
  • 1- 12 ounce container whipped topping

How To Make pineapple cake

  • 1
    Pre-heat oven to 350 degrees. Lightly spray a 13X9 inch pan.
  • 2
    Mix cake mix and undrained crushed pineapple in a bowl until well blended.
  • 3
    Pour batter into prepared pan and bake for 25 minutes or until golden brown on top. Let cake cool completely and frost top with the whipped cream topping.

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