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·1 -16 ounce package angel food cake mix
·1- 20 ounce can crushed pineapple, undrained
·1- 12 ounce container whipped topping
How to Make pineapple cake
- Pre-heat oven to 350 degrees. Lightly spray a 13X9 inch pan.
- Mix cake mix and undrained crushed pineapple in a bowl until well blended.
- Pour batter into prepared pan and bake for 25 minutes or until golden brown on top. Let cake cool completely and frost top with the whipped cream topping.