pineapple cake

Name: pineapple cake
Prep time: 15 min
Cook time: 25 min
Ingredients: - 1 -16 ounce package angel food cake mix; - 1- 20 ounce can crushed pineapple, undrained; - 1- 12 ounce container whipped topping

(1 RATING)

67 Pinches

Anne Holdaway

Rochester, NY

Updated on Jun 6, 2010

I discovered this recipe several years ago and bake it most often in the spring and summer. I like to add toppings according to the holiday , such as sitting peep chicks or jelly beans on top of the whipped topping for Easter.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

- 1 -16 ounce package angel food cake mix
- 1- 20 ounce can crushed pineapple, undrained
- 1- 12 ounce container whipped topping

How To Make pineapple cake

Step 1

Pre-heat oven to 350 degrees. Lightly spray a 13X9 inch pan.

Step 2

Mix cake mix and undrained crushed pineapple in a bowl until well blended.
Step 3

Pour batter into prepared pan and bake for 25 minutes or until golden brown on top. Let cake cool completely and frost top with the whipped cream topping.
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