pineapple cake

(1 rating)
Recipe by
Gay Farrar
Gillespie, IL

This is one my favorite cakes. Hope you enjoy it, too!

(1 rating)

Ingredients For pineapple cake

  • CAKE:
  • 2 c
    all purpose flour
  • 1-1/2 c
    sugar
  • 1 tsp
    salt
  • 2 c
    crushed pineapple, not drained
  • 2
    large eggs
  • 2 tsp
    baking soda
  • FROSTING:
  • 1
    stick butter
  • 1
    small can evaporated milk
  • 1/2 tsp
    vanilla extract
  • 2/3 c
    sugar
  • 1/2 c
    flaked coconut
  • 1/2 c
    pecans, in pieces

How To Make pineapple cake

  • 1
    Mix all the cake ingredients with spoon -- do not beat. Bake in a greased and floured 13 x 9 pan for 35-40 minutes at 350 or in two 9-inch cake pans.
  • 2
    For the frosting, place the butter, milk, vanilla and sugar in a saucepan and cook until thick, about 10 minutes or so. Add coconut and nuts. Cook 5 more minutes.
  • 3
    Pour over cake 5 minutes after taking it from the oven.

Categories & Tags for PINEAPPLE CAKE:

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