pineapple cake

Name: Pineapple Cake
Ingredients: 1 package(s) butter cake mix,plus ingredients; 20 ounce(s) can crushed pineapple; 1 large box instant vanilla pudding; 8 ounce(s) cool whip,thawed

(2 RATINGS)

47 Pinches

L D

Anytown, CA

Updated on Sep 6, 2010

This is a rich great tasting cake.

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Ingredients

1 package butter cake mix,plus ingredients
20 ounces can crushed pineapple
1 large box instant vanilla pudding
8 ounces cool whip,thawed

How To Make pineapple cake

Step 1

Bake cake according to direction on the box.Bake in a 13x9 inch pan While hot,poke holes spread pineapple including juice.Cool on wire rack. Make instant pudding according to directions.Spread over pineapple.Chill until pudding is set.Just before serving top with Cool Whip.
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