pineapple & butter pecan quick cake

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This is an easy delicious cake that bakes in 30 minutes.

★★★★★ 1 Review
serves 12 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pineapple & butter pecan quick cake

  • 1 can
    20oz. crushed pineapple
  • 1 1/2 c
    coconut, flaked
  • 1 c
    pecans, chopped or whole
  • 1 box
    betty crocker butter pecan cake mix (15.25oz.)
  • 2 stick
    butter, sliced into 1/4 inch squares

How To Make pineapple & butter pecan quick cake

  • 1
    Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
  • 2
    Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
  • 3
    Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.

Categories & Tags for Pineapple & Butter Pecan Quick Cake:

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