pineapple & butter pecan quick cake

How To Make pineapple & butter pecan quick cake

• 1

  Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
• 2

  Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
• 3

  Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
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