Pineapple & Butter Pecan Quick Cake

Nancy Allen


This is an easy delicious cake that bakes in 30 minutes.


★★★★★ 1 vote

12 servings
10 Min
30 Min


  • 1 can(s)
    20oz. crushed pineapple
  • 1 1/2 c
    coconut, flaked
  • 1 c
    pecans, chopped or whole
  • 1 box
    betty crocker butter pecan cake mix (15.25oz.)
  • 2 stick
    butter, sliced into 1/4 inch squares

How to Make Pineapple & Butter Pecan Quick Cake


  1. Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
  2. Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
  3. Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.

Printable Recipe Card

About Pineapple & Butter Pecan Quick Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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