pineapple & butter pecan quick cake

Name: Pineapple & Butter Pecan Quick Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 20oz. crushed pineapple; 1 1/2 cup(s) coconut, flaked; 1 cup(s) pecans, chopped or whole; 1 box(es) betty crocker butter pecan cake mix (15.25oz.); 2 stick(s) butter, sliced into 1/4 inch squares

(1 RATING)

70 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Oct 30, 2013

This is an easy delicious cake that bakes in 30 minutes.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12 servings

Ingredients

1 can 20oz. crushed pineapple
1 1/2 cups coconut, flaked
1 cup pecans, chopped or whole
1 box betty crocker butter pecan cake mix (15.25oz.)
2 sticks butter, sliced into 1/4 inch squares

How To Make pineapple & butter pecan quick cake

Step 1

Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.

Step 2

Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
Step 3

Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
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