pineapple & butter pecan quick cake
(1 rating)
This is an easy delicious cake that bakes in 30 minutes.
►
(1 rating)
yield
12 servings
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For pineapple & butter pecan quick cake
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1 can20oz. crushed pineapple
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1 1/2 ccoconut, flaked
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1 cpecans, chopped or whole
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1 boxbetty crocker butter pecan cake mix (15.25oz.)
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2 stickbutter, sliced into 1/4 inch squares
How To Make pineapple & butter pecan quick cake
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1Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
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2Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
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3Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple & Butter Pecan Quick Cake:
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