Pineapple & Butter Pecan Quick Cake

Name: Pineapple & Butter Pecan Quick Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 can(s) 20oz. crushed pineapple; 1 1/2 c coconut, flaked; 1 c pecans, chopped or whole; 1 box betty crocker butter pecan cake mix (15.25oz.); 2 stick butter, sliced into 1/4 inch squares

By Nancy Allen
@mawmawnan

This is an easy delicious cake that bakes in 30 minutes.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

20oz. crushed pineapple
1 1/2 c

coconut, flaked
1 c

pecans, chopped or whole
1 box

betty crocker butter pecan cake mix (15.25oz.)
2 stick

butter, sliced into 1/4 inch squares

How to Make Pineapple & Butter Pecan Quick Cake

Step-by-Step

Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.

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