Pineapple & Butter Pecan Quick Cake

Nancy Allen


This is an easy delicious cake that bakes in 30 minutes.


★★★★★ 1 vote

12 servings
10 Min
30 Min


Add to Grocery List

1 can(s)
20oz. crushed pineapple
1 1/2 c
coconut, flaked
1 c
pecans, chopped or whole
1 box
betty crocker butter pecan cake mix (15.25oz.)
2 stick
butter, sliced into 1/4 inch squares

How to Make Pineapple & Butter Pecan Quick Cake


  • 1Pour crushed pineapple and juice into a 13x9 baking dish. Add the coconut and pecans over the pineapple.
  • 2Spread dry cake mix evenly over the top of the mixture and place your butter squares all over the top of the dry cake mix.
  • 3Bake at 350 for about 30 minutes or until golden brown. Serve with ice cream or whip topping.

Printable Recipe Card

About Pineapple & Butter Pecan Quick Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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