Pineapple Bundt Cake

Pineapple Bundt Cake Recipe

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Mary Robertson

By
@murky1

Made this cake for an office luncheon. There are 8 of us and there was 1 slice of this left, so I think they liked it. Very nice flavor, not too sweet. The lemon zest is an interesting touch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12+
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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20 oz
can of crushed pineapple, drained, juice reserved
1/3 c
packed brown sugar
4 Tbsp
butter, melted
8
maraschino cherries
8
pecan halves
1 box
pound cake mix, 16 oz
1 tsp
lemon zest, grated
1 tsp
vanilla extract

How to Make Pineapple Bundt Cake

Step-by-Step

  • 1Preheat oven to 325. Grease Bundt pan.
  • 2Mix 1/2 cup of the pineapple with the brown sugar, melted butter and 3 tbsp of the pineapple juice. Spoon into bottom of pan.
  • 3Alternate cherries and pecan halves on top of pineapple mixture.
  • 4Make pound cake mix according to directions on box, except replace water with reserved pineapple juice. Once well mixed, stir in rest of pineapple, lemon zest and vanilla. Spoon over pineapple mixture in pan.
  • 5Bake one hour or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan onto serving platter and cool on wire rack.

Printable Recipe Card

About Pineapple Bundt Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pineapple




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