pineapple bundt cake
(1 RATING)
Made this cake for an office luncheon. There are 8 of us and there was 1 slice of this left, so I think they liked it. Very nice flavor, not too sweet. The lemon zest is an interesting touch.
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 +
Ingredients
- 20 ounces can of crushed pineapple, drained, juice reserved
- 1/3 cup packed brown sugar
- 4 tablespoons butter, melted
- 8 - maraschino cherries
- 8 - pecan halves
- 1 box pound cake mix, 16 oz
- 1 teaspoon lemon zest, grated
- 1 teaspoon vanilla extract
How To Make pineapple bundt cake
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Step 1Preheat oven to 325. Grease Bundt pan.
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Step 2Mix 1/2 cup of the pineapple with the brown sugar, melted butter and 3 tbsp of the pineapple juice. Spoon into bottom of pan.
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Step 3Alternate cherries and pecan halves on top of pineapple mixture.
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Step 4Make pound cake mix according to directions on box, except replace water with reserved pineapple juice. Once well mixed, stir in rest of pineapple, lemon zest and vanilla. Spoon over pineapple mixture in pan.
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Step 5Bake one hour or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pan onto serving platter and cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#pineapple
Method:
Bake
Culture:
American
Ingredient:
Flour
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