Pineapple Blueberry Cake

Pineapple Blueberry Cake Recipe

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DeeAnn Berrey


This is so very good, also so easy to make.

★★★★★ 1 vote
10 people.
15 Min
1 Hr


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1 large
can crust pineapple
2 c
fresh or frozen blueberreys
1/2 c
1/2 c
choped nuts
1 box
pineapple cake mix
1 stick
butter melted

How to Make Pineapple Blueberry Cake


  • 1Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.
  • 2Pour Blueberrys over the pineapple evenly.
  • 3Sprinkle the sugar over the fruit.
  • 4Sprinkle chop nuts over the sugar.
  • 5Spread the cake mix over all & pat lightly.
  • 6Drizzle the melted butter over cake mix.
  • 7Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.
  • 8Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.

Printable Recipe Card

About Pineapple Blueberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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