Pineapple Blueberry Cake

Name: Pineapple Blueberry Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 people.
Cuisine: American
Ingredients: 1 large can crust pineapple; 2 c fresh or frozen blueberreys; 1/2 c sugar; 1/2 c choped nuts; 1 box pineapple cake mix; 1 stick butter melted

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By DeeAnn Berrey
@Anndee

This is so very good, also so easy to make.

Rating:

★★★★★ 1 vote5

Serves:

10 people.

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large

can crust pineapple
2 c

fresh or frozen blueberreys
1/2 c

sugar
1/2 c

choped nuts
1 box

pineapple cake mix
1 stick

butter melted
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How to Make Pineapple Blueberry Cake

Step-by-Step

Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.
Pour Blueberrys over the pineapple evenly.
Sprinkle the sugar over the fruit.
Sprinkle chop nuts over the sugar.
Spread the cake mix over all & pat lightly.
Drizzle the melted butter over cake mix.
Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.
Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.