pineapple blueberry cake

Name: Pineapple Blueberry Cake
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 large can crust pineapple; 2 cup(s) fresh or frozen blueberreys; 1/2 cup(s) sugar; 1/2 cup(s) choped nuts; 1 box(es) pineapple cake mix; 1 stick(s) butter melted

(1 RATING)

50 Pinches

DeeAnn Berrey

Horton, AL

Updated on May 21, 2013

This is so very good, also so easy to make.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 10 people.

Ingredients

1 large can crust pineapple
2 cups fresh or frozen blueberreys
1/2 cup sugar
1/2 cup choped nuts
1 box pineapple cake mix
1 stick butter melted

How To Make pineapple blueberry cake

Step 1

Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.

Step 2

Pour Blueberrys over the pineapple evenly.
Step 3

Sprinkle the sugar over the fruit.
Step 4

Sprinkle chop nuts over the sugar.
Step 5

Spread the cake mix over all & pat lightly.
Step 6

Drizzle the melted butter over cake mix.
Step 7

Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.
Step 8

Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.
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