pineapple blueberry cake

★★★★★ 1
Anndee avatar
By DeeAnn Berrey
from Horton, AL

This is so very good, also so easy to make.

★★★★★ 1
serves 10 people.
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pineapple blueberry cake

  • 1 lg
    can crust pineapple
  • 2 c
    fresh or frozen blueberreys
  • 1/2 c
    sugar
  • 1/2 c
    choped nuts
  • 1 box
    pineapple cake mix
  • 1 stick
    butter melted

How To Make pineapple blueberry cake

  • 1
    Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.
  • 2
    Pour Blueberrys over the pineapple evenly.
  • 3
    Sprinkle the sugar over the fruit.
  • 4
    Sprinkle chop nuts over the sugar.
  • 5
    Spread the cake mix over all & pat lightly.
  • 6
    Drizzle the melted butter over cake mix.
  • 7
    Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.
  • 8
    Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.

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