pineapple blueberry cake

How To Make pineapple blueberry cake

• 1

  Pour the whole can of pineapple in a 9 x 13 inch. pan sprayed with cooking spray.
• 2

  Pour Blueberrys over the pineapple evenly.
• 3

  Sprinkle the sugar over the fruit.
• 4

  Sprinkle chop nuts over the sugar.
• 5

  Spread the cake mix over all & pat lightly.
• 6

  Drizzle the melted butter over cake mix.
• 7

  Put cake in 350 degree oven for about 20 to 25 minutes until lightly brown.
• 8

  Remove from oven to cool. Use Cool Whip to top each peace to serve. Can use Ice Cream.
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