Pineapple Bliss

Stormy Stewart


Eric wanted something pineappley. I don't really like pineapple in a cake, but he does. this is what I invented. He loved it


★★★★★ 1 vote

9 servings
10 Min
35 Min


  • 1 can(s)
    20 oz pineapple chunks (i used dole)
  • 2
    individual blocks of white chocolate bark
  • 1 stick
  • 1 1/4 c
  • 1 1/4 c
    sugar divided
  • 2 tsp
    baking powder
  • 2 tsp
    corn starch (rounded)
  • 2 tsp
  • 4
    eggs well beaten
  • 1/4 tsp

How to Make Pineapple Bliss


  1. In a pan put all of the pineapple and 3/4 of the liquid, add 3/4 cup sugar and cornstarch and put over medium heat until liquid is thickened, stiring often. Take off heat and add butter and white chocolate and stir until blended and all is melted. Set aside
  2. Butter a 8x8 cake glass pan and flour it also. set aside. Heat oven to 350 degrees.
  3. In a mixxing bowl add rest of sugar, flour, baking powder, beaten eggs, vanilla and salt. Mixing very well. Pour into the baking dish.

    Pour pinapple mix over the mix in the pan and cook 30-35 minutes

Printable Recipe Card

About Pineapple Bliss

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy

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