pineapple bar none -from this recipe
These bars are so easy and quick you will be making them with other flavors, like lemon or orange or lime or watermelon- all these juices can be used instead of the pineapple--oh my --oh my!
prep time
15 Min
cook time
35 Min
method
---
yield
12-24 bars- depends on how big you cut them
Ingredients
- 16 1/2 ounces roll of refrigerated sugar cookies, room temperature
- 4 large eggs, room temperature
- 1 1/2 cups granulated sugar
- 3 tablespoons even measure all purpose flour
- 2 tablespoons soft margarine or butter, room temperature
- 1 tablespoon grated lemon peel
- 1/3 cup unsweetened pineapple juice
- garnish: - powdered sugar
How To Make pineapple bar none -from this recipe
-
Step 1Preheat oven to 350^. Unroll and place the cookie dough in an ungreased 13x9-inch baking pan;press dough evenly in bottom of pan with floured fingers. Bake for 18 to 20 minutes.Until golden brown.Mine baked 18 minutes. Remove from oven to wire rack. -
Step 2In a large bowl , beat the eggs with a wire whisk until well blended. Beat in sugar, flour and margarine until well blended. Stir in lemon peel and pineapple juice. Pour mixture over warm crust.
-
Step 3Bake 25 to 30 minutes or until edges are light golden brown; mine baked 29 minutes. Remove from oven and cool completely; then sprinkle with powdered sugar. Cut with a knife that you dipped in hot water. Cut to size desired. Top with whipped cream and a drizzle of warm pineapple jam. --- Note: The next time I make these I will use a 12x12 inch dish ; so that the filling is thicker...your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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