Pineapple Bar None -from this recipe

Pat Duran


These bars are so easy and quick you will be making them with other flavors, like lemon or orange or lime or watermelon- all these juices can be used instead of the pineapple--oh my --oh my!

★★★★★ 1 vote
12-24 bars- depends on how big you cut them
15 Min
35 Min


16 1/2 oz
roll of refrigerated sugar cookies, room temperature
4 large
eggs, room temperature
1 1/2 c
granulated sugar
3 Tbsp
even measure all purpose flour
2 Tbsp
soft margarine or butter, room temperature
1 Tbsp
grated lemon peel
1/3 c
unsweetened pineapple juice
powdered sugar

How to Make Pineapple Bar None -from this recipe


  • 1Preheat oven to 350^. Unroll and place the cookie dough in an ungreased 13x9-inch baking pan;press dough evenly in bottom of pan with floured fingers.
    Bake for 18 to 20 minutes.Until golden brown.Mine baked 18 minutes. Remove from oven to wire rack.
  • 2In a large bowl , beat the eggs with a wire whisk until well blended. Beat in sugar, flour and margarine until well blended. Stir in lemon peel and pineapple juice. Pour mixture over warm crust.
  • 3Bake 25 to 30 minutes or until edges are light golden brown; mine baked 29 minutes. Remove from oven and cool completely; then sprinkle with powdered sugar. Cut with a knife that you dipped in hot water. Cut to size desired. Top with whipped cream and a drizzle of warm pineapple jam.
    Note: The next time I make these I will use a 12x12 inch dish ; so that the filling is thicker...your choice.

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About Pineapple Bar None -from this recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy