pineapple-banana pudding cake
One of my "throw-togethers". I love the tropical taste of pineapple and bananas together.
prep time
cook time
method
Bake
yield
about 16
Ingredients
- 1 box butter recipe cake mix
- - all the ingredients called for on back of cake box
- 8 ounces can of crushed pineapple
- 2 packages instant banana pudding (the 3.4 oz. size)
- 2 1/4 cups cold milk
- 1 cup water
- THE CREAM CHEESE GLAZE:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 2 - 3 tablespoons milk, if needed
How To Make pineapple-banana pudding cake
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Step 1Heat oven to 350 degrees. Prepare the cake as directed on package. Stir in the crushed pineapple.
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Step 2Pour into a greased 9×13 pan. Don't bake yet!!
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Step 3Beat dry pudding mixes, milk, and water with whisk until blended well. Pour pudding mixture over cake batter in pan. Don’t spread it. It will not work if you mix it together.
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Step 4Place cake pan on a baking sheet (to catch any over-flow). Bake 55 minutes at 350 degrees.
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Step 5While cake is in the oven, make the glaze. Beat cream cheese and butter until very creamy. Beat in powdered sugar. Stir in vanilla. Slowly add milk, if needed, to make spreadable.
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Step 6Take cake out of oven when done and spread cream cheese glaze on top while the cake is hot. Serve warm. Refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Tropical
Keyword:
#pineapple
Keyword:
#cream-cheese
Keyword:
#bananas
Keyword:
#pudding
Ingredient:
Fruit
Method:
Bake
Culture:
American
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