PINEAPPLE-BANANA PUDDING CAKE

1
Rose Dailey

By
@daileysbaby

One of my "throw-togethers".
I love the tropical taste of pineapple and bananas together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 16
Method:
Bake

Ingredients

  • 1 box
    butter recipe cake mix
  • ·
    all the ingredients called for on back of cake box
  • 8 oz
    can of crushed pineapple
  • 2 pkg
    instant banana pudding (the 3.4 oz. size)
  • 2 1/4 c
    cold milk
  • 1 c
    water
  • THE CREAM CHEESE GLAZE:

  • 4 oz
    cream cheese, softened
  • 2 Tbsp
    unsalted butter, softened
  • 1 1/2 c
    sifted powdered sugar
  • 1 tsp
    vanilla extract
  • 2 - 3 Tbsp
    milk, if needed

How to Make PINEAPPLE-BANANA PUDDING CAKE

Step-by-Step

  1. Heat oven to 350 degrees. Prepare the cake as directed on package. Stir in the crushed pineapple.
  2. Pour into a greased 9×13 pan.
    Don't bake yet!!
  3. Beat dry pudding mixes, milk, and water with whisk until blended well. Pour pudding mixture over cake batter in pan. Don’t spread it. It will not work if you mix it together.
  4. Place cake pan on a baking sheet (to catch any over-flow). Bake 55 minutes at 350 degrees.
  5. While cake is in the oven, make the glaze.
    Beat cream cheese and butter until very creamy. Beat in powdered sugar. Stir in vanilla. Slowly add milk, if needed, to make spreadable.
  6. Take cake out of oven when done and spread cream cheese glaze on top while the cake is hot.
    Serve warm. Refrigerate leftovers.

Printable Recipe Card

About PINEAPPLE-BANANA PUDDING CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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