Pineapple Banana Cake

Amy Herald


Bake times may vary according to elevation, and/or heat and humidity level.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • CAKE

  • 3 c
    cake flour
  • 2 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 1 c
    chopped pecans (optional)
  • 1 c
    vegetable oil
  • 1 tsp
  • 3
  • 1 can(s)
    (8 oz.) crushed pineapple
  • 2 c
    mashed bananas
  • ·
    commercial or homemade frosting of your preference. (i usually use vanilla or cream cheese)

How to Make Pineapple Banana Cake


  1. Combine all dry ingredients together in large mixing bowl. Add in eggs, oil and vanilla, and combine until all ingredients are moistened. Stir in pineapple, pecans and bananas.
  2. Pour batter into a greased and floured 9 x 13 inch rectangular cake pan. Bake at 350 for 30-35 minutes. Cool.
  3. Frost cake with desired frosting, cover and refrigerate.

Printable Recipe Card

About Pineapple Banana Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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