Pineapple Banana Bread
By
Annelise Friedman
@Annelise_Friedman
8
Makes approx: 5 mini loaf pans!
Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.
Delicious served warm with butter.
Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.
Delicious served warm with butter.
Rating:
☆☆☆☆☆ 0 votes
Serves:
20+
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 1 box
- yellow cake mix
- 1 3.4 oz box
- instant vanilla pudding
- 1 20oz can(s)
- crushed pineapple, reserve juice
- 1 c
- pineapple juice (from canned pineapple)
- 1/4 c
- vegetable oil
- 1 tsp
- cinnamon
- 4
- eggs
- 2
- bananas, mashed
- 1/2 c
- chopped pecans
How to Make Pineapple Banana Bread
- 1Preheat oven to 350.
- 2Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
- 3Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
- 4Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
- 5Bake for 40 minutes or until a toothpick inserted comes out clean.
About Pineapple Banana Bread
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sweet, #Breads, #holiday, #banana bread, #winter, #pineapple banana bread, #mini loaf pan
