Pineapple Banana Bread

Name: Pineapple Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 3.4 oz box instant vanilla pudding; 1 20oz can(s) crushed pineapple, reserve juice; 1 c pineapple juice (from canned pineapple); 1/4 c vegetable oil; 1 tsp cinnamon; 4 eggs; 2 bananas, mashed; 1/2 c chopped pecans

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By Annelise Friedman
@Annelise_Friedman

Makes approx: 5 mini loaf pans!

Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.

Delicious served warm with butter.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

20+

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

yellow cake mix
1 3.4 oz box

instant vanilla pudding
1 20oz can(s)

crushed pineapple, reserve juice
1 c

pineapple juice (from canned pineapple)
1/4 c

vegetable oil
1 tsp

cinnamon
4

eggs
2

bananas, mashed
1/2 c

chopped pecans
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How to Make Pineapple Banana Bread

Step-by-Step

Preheat oven to 350.
Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
Bake for 40 minutes or until a toothpick inserted comes out clean.

Printable Recipe Card

About Pineapple Banana Bread

Course/Dish: Cakes Fruit Desserts Sweet Breads

Main Ingredient: Fruit

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtags: #sweet #Breads #holiday #banana bread #winter #pineapple banana bread #mini loaf pan

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