Pineapple Banana Bread

Pineapple Banana Bread

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Annelise Friedman

By
@Annelise_Friedman

Makes approx: 5 mini loaf pans!

Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.

Delicious served warm with butter.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20+
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 3.4 oz box
    instant vanilla pudding
  • 1 20oz can(s)
    crushed pineapple, reserve juice
  • 1 c
    pineapple juice (from canned pineapple)
  • 1/4 c
    vegetable oil
  • 1 tsp
    cinnamon
  • 4
    eggs
  • 2
    bananas, mashed
  • 1/2 c
    chopped pecans

How to Make Pineapple Banana Bread

Step-by-Step

  1. Preheat oven to 350.
  2. Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
  3. Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
  4. Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
  5. Bake for 40 minutes or until a toothpick inserted comes out clean.

Printable Recipe Card

About Pineapple Banana Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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