pineapple banana bread

Name: Pineapple Banana Bread
Prep time: 10 min
Cook time: 40 min
Yield: 20
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 3.4 oz box(es) instant vanilla pudding; 1 20oz can(s) crushed pineapple, reserve juice; 1 cup(s) pineapple juice (from canned pineapple); 1/4 cup(s) vegetable oil; 1 teaspoon(s) cinnamon; 4 - eggs; 2 - bananas, mashed; 1/2 cup(s) chopped pecans

43 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Oct 24, 2015

Makes approx: 5 mini loaf pans! Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share. Delicious served warm with butter.

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prep time 10 Min

cook time 40 Min

method Bake

yield 20 +

Ingredients

1 box yellow cake mix
1 3.4 oz boxes instant vanilla pudding
1 20oz cans crushed pineapple, reserve juice
1 cup pineapple juice (from canned pineapple)
1/4 cup vegetable oil
1 teaspoon cinnamon
4 - eggs
2 - bananas, mashed
1/2 cup chopped pecans

How To Make pineapple banana bread

Step 1

Preheat oven to 350.

Step 2

Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
Step 3

Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
Step 4

Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
Step 5

Bake for 40 minutes or until a toothpick inserted comes out clean.
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