Pineapple Banana Bread
By
Annelise Friedman
@Annelise_Friedman
8
Makes approx: 5 mini loaf pans!
Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.
Delicious served warm with butter.
Super delicious and easy recipe. I love making loaves of this around the holidays and distributing them as gifts. The mini loafs make them super easy to share.
Delicious served warm with butter.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
20+
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1 boxyellow cake mix
-
1 3.4 oz boxinstant vanilla pudding
-
1 20oz can(s)crushed pineapple, reserve juice
-
1 cpineapple juice (from canned pineapple)
-
1/4 cvegetable oil
-
1 tspcinnamon
-
4eggs
-
2bananas, mashed
-
1/2 cchopped pecans
How to Make Pineapple Banana Bread
- Preheat oven to 350.
- Using a hand mixer, mix cake mix, pudding, pineapple juice, eggs, oil, and cinnamon.
- Once everything is incorporated, add pineapple, bananas, and pecans. Stir well.
- Grease mini loaf pans, and fill with batter. This recipe was originally created for use with mini loaf pans, use whichever style of pan you like.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
