Pineapple Angelfood Cake (LOW FAT)

1
Kathie Carr

By
@kathiecc

This was a Weight Watcher's recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1 box
    (1-step) angel food cake
  • 1
    (20 ounce) can crushed pineapple with juice
  • 1
    (12 ounce) container frozen whipped topping, thawed

How to Make Pineapple Angelfood Cake (LOW FAT)

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray.
    In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
    Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool.
    Serve with whipped topping

Printable Recipe Card

About Pineapple Angelfood Cake (LOW FAT)

Course/Dish: Cakes
Other Tag: Quick & Easy



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