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pineapple angelfood cake (low fat)

★★★★★ 2
a recipe by
Kathie Carr
North Liberty, IN

This was a Weight Watcher's recipe.

★★★★★ 2
serves 12
prep time 5 Min
cook time 25 Min

Ingredients For pineapple angelfood cake (low fat)

  • 1 box
    (1-step) angel food cake
  • 1
    (20 ounce) can crushed pineapple with juice
  • 1
    (12 ounce) container frozen whipped topping, thawed

How To Make pineapple angelfood cake (low fat)

  • 1
    Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended. Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool. Serve with whipped topping

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