Pineapple Angelfood Cake (LOW FAT)

Kathie Carr


This was a Weight Watcher's recipe.


★★★★★ 2 votes

5 Min
25 Min


  • 1 box
    (1-step) angel food cake
  • 1
    (20 ounce) can crushed pineapple with juice
  • 1
    (12 ounce) container frozen whipped topping, thawed

How to Make Pineapple Angelfood Cake (LOW FAT)


  1. Preheat oven to 350 degrees. Spray a 9 by 13 inch pan with vegetable oil spray.
    In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
    Pour batter into prepared 9 by 13 inch pan. Bake at 350 degrees for 25 minutes or until golden brown. Let cool.
    Serve with whipped topping

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About Pineapple Angelfood Cake (LOW FAT)

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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