pineapple angel food cake

How To Make pineapple angel food cake

• 1

  In a large bowl, combine cake mix and crushed pineapple with juice. Mix well.
• 2

  Spray a 9 X 13 inch pan with vegetable oil. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Let cool by turning upside down. Serve with Cool Whip or Cool Whip Frosting: 8 ounce Cool Whip, 1 small can drained crushed pineapple,and 1 small instant vanilla pudding. Spread on top of whole cake. I
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