PinaColada Cake

Vickie H


My best friend of 30 years..has it really been that long..gave me this recipe years ago.


★★★★★ 2 votes

15 Min
45 Min


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1 box
yellow cake mix
1 can(s)
pineapple, crushed with juice
1 can(s)
sweetened condensed milk
1 can(s)
bacardi pinacolada mix / freezer section / thawed
1/2 c
coconut ,optional
cool whip or make your own
ingredients for cake

How to Make PinaColada Cake


  • 1Bake cake according to directions on box. Let cool for 10 minutes.
  • 2While the cake is cooling mix together the pineapples,sweet milk, pinacolada mix.
  • 3After the cake has cooled cut into slices as if serving it, or you can poke holes in it with a spoon. Spoon the pineapples mixture all over the cake making sure you get it down between the slices.
  • 4Let chill 4 hours or overnight. Top with coolwhip.

Printable Recipe Card

About PinaColada Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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