Pinacolada cheesecake

Pinacolada Cheesecake Recipe

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Lilly Valentin

By
@Lareina

My whole family loves this one!!It's always requested at family reunions and holidays!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr 20 Min

Ingredients

  • 15
    shortbread cookies,crushed
  • 1 c
    flaked coconut
  • 3 Tbsp
    butter, melted
  • 3-8 oz pkg
    reduced fat cream cheese
  • 3/4 c
    sugar
  • 3/4 c
    cream of coconut
  • 3 Tbsp
    milk
  • 3/4 tsp
    rum extract
  • 3
    eggs lightly beaten
  • 1/2
    fresh pineapple,peeled & cored
  • 3 Tbsp
    apple jelly

How to Make Pinacolada cheesecake

Step-by-Step

  1. Place a greased 9inch springform pan on a double thickness of heavy duty foil.Securely wrap foil around pan.
  2. In a small bowl,combine cookies crumbs and coconut ,stir in butter. Press onto the bottom of prepared pan.Place pan on a baking sheet.Bake at 325* for 8-10 minutes or untill set and lightly browned.Cool on a wire rack.
  3. In a large bowl,beat cream cheese and sugar until smooth.Beat in the cream of coconut,milk,and extract.Add eggs,beat on low speed just until combined.Pour over crust.
  4. Place sprngform panin a large baking pan,add i inch of hot water to larger pan.(bano de maria).
  5. Bake at 325* for 1 1/2 hrs or till center is set and top appears dull.Remove pan from water bath.Cool on a wire rack for 10 minutes.Carefully run knife around edge of pan to loosen;cool 1 hr,refrigerate overnight.
  6. Thinly slice pineapple,arrange on cheesecake.Warm apple jelly and brush over pineapple.Refrigerate til chilled.

Printable Recipe Card

About Pinacolada cheesecake

Course/Dish: Cakes




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