Pinacolada cheesecake

Pinacolada Cheesecake Recipe

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Lilly Valentin

By
@Lareina

My whole family loves this one!!It's always requested at family reunions and holidays!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr 20 Min

Ingredients

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15
shortbread cookies,crushed
1 c
flaked coconut
3 Tbsp
butter, melted
3-8 oz pkg
reduced fat cream cheese
3/4 c
sugar
3/4 c
cream of coconut
3 Tbsp
milk
3/4 tsp
rum extract
3
eggs lightly beaten
1/2
fresh pineapple,peeled & cored
3 Tbsp
apple jelly

How to Make Pinacolada cheesecake

Step-by-Step

  • 1Place a greased 9inch springform pan on a double thickness of heavy duty foil.Securely wrap foil around pan.
  • 2In a small bowl,combine cookies crumbs and coconut ,stir in butter. Press onto the bottom of prepared pan.Place pan on a baking sheet.Bake at 325* for 8-10 minutes or untill set and lightly browned.Cool on a wire rack.
  • 3In a large bowl,beat cream cheese and sugar until smooth.Beat in the cream of coconut,milk,and extract.Add eggs,beat on low speed just until combined.Pour over crust.
  • 4Place sprngform panin a large baking pan,add i inch of hot water to larger pan.(bano de maria).
  • 5Bake at 325* for 1 1/2 hrs or till center is set and top appears dull.Remove pan from water bath.Cool on a wire rack for 10 minutes.Carefully run knife around edge of pan to loosen;cool 1 hr,refrigerate overnight.
  • 6Thinly slice pineapple,arrange on cheesecake.Warm apple jelly and brush over pineapple.Refrigerate til chilled.

Printable Recipe Card

About Pinacolada cheesecake

Course/Dish: Cakes




Show 4 Comments & Reviews

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