pina collada cake

Name: Pina Collada Cake
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 box(es) white cake mix cooked as directed on box; 1 large carton of cool whip or can make your own; 1 can(s) cream of coconut; 1 can(s) sweetened condensed mik; 1 package(s) coconut; 4 or 5 - mariachino cherries (optional)

(3 RATINGS)

115 Pinches

Brenda Hudson

Carthage, TX

Updated on Jul 31, 2012

I got this recipe from a friend, forgot who, but this cake is so easy and gets lots of request at get-togethers.

Rate

No Image

prep time 35 Min

cook time 35 Min

method ---

yield about 10 according how hungry

Ingredients

1 box white cake mix cooked as directed on box
1 large carton of cool whip or can make your own
1 can cream of coconut
1 can sweetened condensed mik
1 package coconut
4 or 5 - mariachino cherries (optional)

How To Make pina collada cake

Step 1

Cook cake as directed on box and let completely cool.

Step 2

When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
Step 3

Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes