Pina Collada Cake

Pina Collada Cake

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Brenda Hudson


I got this recipe from a friend, forgot who, but this cake is so easy and gets lots of request at get-togethers.


★★★★★ 3 votes

about 10 according how hungry
35 Min
35 Min


  • 1 box
    white cake mix cooked as directed on box
  • 1 large
    carton of cool whip or can make your own
  • 1 can(s)
    cream of coconut
  • 1 can(s)
    sweetened condensed mik
  • 1 pkg
  • 4 or 5
    mariachino cherries (optional)

How to Make Pina Collada Cake


  1. Cook cake as directed on box and let completely cool.
  2. When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
  3. Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!

Printable Recipe Card

About Pina Collada Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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