Pina Collada Cake
By
Brenda Hudson
@kookengood
1
I got this recipe from a friend, forgot who, but this cake is so easy and gets lots of request at get-togethers.
Rating:
★★★★★ 3 votes
Comments:
Serves:
about 10 according how hungry
Prep:
35 Min
Cook:
35 Min
Ingredients
- 1 box
- white cake mix cooked as directed on box
- 1 large
- carton of cool whip or can make your own
- 1 can(s)
- cream of coconut
- 1 can(s)
- sweetened condensed mik
- 1 pkg
- coconut
- 4 or 5
- mariachino cherries (optional)
How to Make Pina Collada Cake
- 1Cook cake as directed on box and let completely cool.
- 2When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
- 3Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!
About Pina Collada Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
