Pina Collada Cake

Pina Collada Cake Recipe

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Brenda Hudson


I got this recipe from a friend, forgot who, but this cake is so easy and gets lots of request at get-togethers.


★★★★★ 3 votes

about 10 according how hungry
35 Min
35 Min


Add to Grocery List

1 box
white cake mix cooked as directed on box
1 large
carton of cool whip or can make your own
1 can(s)
cream of coconut
1 can(s)
sweetened condensed mik
1 pkg
4 or 5
mariachino cherries (optional)

How to Make Pina Collada Cake


  • 1Cook cake as directed on box and let completely cool.
  • 2When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
  • 3Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!

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About Pina Collada Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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