Pina Collada Cake

Name: Pina Collada Cake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: about 10 according how hungry
Ingredients: 1 box white cake mix cooked as directed on box; 1 large carton of cool whip or can make your own; 1 can(s) cream of coconut; 1 can(s) sweetened condensed mik; 1 pkg coconut; 4 or 5 mariachino cherries (optional)

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By Brenda Hudson
@kookengood

I got this recipe from a friend, forgot who, but this cake is so easy and gets lots of request at get-togethers.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

about 10 according how hungry

Prep:

35 Min

Cook:

35 Min

Ingredients

1 box

white cake mix cooked as directed on box
1 large

carton of cool whip or can make your own
1 can(s)

cream of coconut
1 can(s)

sweetened condensed mik
1 pkg

coconut
4 or 5

mariachino cherries (optional)
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How to Make Pina Collada Cake

Step-by-Step

Cook cake as directed on box and let completely cool.
When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!

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