Real Recipes From Real Home Cooks ®

pina collada cake

(3 ratings)
Recipe by
Brenda Hudson
Carthage, TX

I got this recipe from a friend, forgot who, but this cake is so easy and gets lots of request at get-togethers.

(3 ratings)
yield serving(s)
prep time 35 Min
cook time 35 Min

Ingredients For pina collada cake

  • 1 box
    white cake mix cooked as directed on box
  • 1 lg
    carton of cool whip or can make your own
  • 1 can
    cream of coconut
  • 1 can
    sweetened condensed mik
  • 1 pkg
  • 4 or 5
    mariachino cherries (optional)

How To Make pina collada cake

  • 1
    Cook cake as directed on box and let completely cool.
  • 2
    When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
  • 3
    Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!

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