Pina Collada Cake
By
Brenda Hudson
@kookengood
1
★★★★★ 3 votes5
Ingredients
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1 boxwhite cake mix cooked as directed on box
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1 largecarton of cool whip or can make your own
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1 can(s)cream of coconut
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1 can(s)sweetened condensed mik
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1 pkgcoconut
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4 or 5mariachino cherries (optional)
How to Make Pina Collada Cake
- Cook cake as directed on box and let completely cool.
- When cooled, poke several holes in the cake. I use a wooden spoon handle. Pour can of cream of coconut over cake. Then pour can of Eagle Brand milk over cake. These 2 ingresients seep down through the cake.
- Then spread Cool Whip over the cake. Next sprinkle coconut all over cake. Garnish with the cherries for a real pina collada touch. Enjoy!