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pina colada in a cake

cookingchefjan avatar
Recipe by
Janice (Jan) Barlow
@cookingchefjan
Rochester, NY

Remember years ago going out to couples homes and always coming home with a recipe of something delicious you had at that party? Well, this is one of those recipes. This is full of coconut and rum and kool whip-what could be better!!!!

►
yield 24 -36 pieces (depending on how big you cut them!)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For pina colada in a cake

  • 1/3 c
    dark rum
  • 1 pkg
    instant coconut cream pudding
  • 1 pkg
    white cake mix
  • 4
    eggs
  • 1/2 c
    water
  • 1/4 c
    vegetable oil

How To Make pina colada in a cake

  • 1
    Preheat oven to 350 degrees and grease/flour a 13x9"pan.
  • 2
    Blend all ingredients together; beat at medium speed 4 minutes. Pour into prepared pan and bake at 350 degrees 30-35 minutes or until tests done. Cool 15 minutes
  • 3
    Frosting: Beat until blended: 1-8oz can crushed pineapple (with juice); 1 package instant coconut cream pudding and 1 tbsp rum. Fold in 1-9oz container Kool Whip and add in 1 c. coconut.
  • 4
    Frost cake and decorate with additional coconut and cherries if desired. Refrigerate 3 hrs or overnite
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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