pina colada in a cake

Name: Pina Colada In a Cake
Prep time: 30 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1/3 cup(s) dark rum; 1 package(s) instant coconut cream pudding; 1 package(s) white cake mix; 4 eggs; 1/2 cup(s) water; 1/4 cup(s) vegetable oil

5 Pinches

Janice (Jan) Barlow

Rochester, NY

Updated on Oct 14, 2019

Remember years ago going out to couples homes and always coming home with a recipe of something delicious you had at that party? Well, this is one of those recipes. This is full of coconut and rum and kool whip-what could be better!!!!

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prep time 30 Min

cook time 35 Min

method Bake

yield 24-36 pieces (depending on how big you cut them!)

Ingredients

1/3 cup dark rum
1 package instant coconut cream pudding
1 package white cake mix
4 eggs
1/2 cup water
1/4 cup vegetable oil

How To Make pina colada in a cake

Step 1

Preheat oven to 350 degrees and grease/flour a 13x9"pan.

Step 2

Blend all ingredients together; beat at medium speed 4 minutes. Pour into prepared pan and bake at 350 degrees 30-35 minutes or until tests done. Cool 15 minutes
Step 3

Frosting: Beat until blended: 1-8oz can crushed pineapple (with juice); 1 package instant coconut cream pudding and 1 tbsp rum. Fold in 1-9oz container Kool Whip and add in 1 c. coconut.
Step 4

Frost cake and decorate with additional coconut and cherries if desired. Refrigerate 3 hrs or overnite
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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