Pina Colada cupackes

Rosina Paul


Great for a bake sale!


★★★★★ 1 vote

3 Hr
20 Min


Add to Grocery List

  • 1
    pineapple cake mix
  • 1
    coconut cake mix
  • 6 large
  • 2 stick
  • 2 1/4 c
  • 1 bag(s)
    haribo gummy bears
  • 1 bag(s)
    life savers assorted flavors
  • 48
    mini drink umbrellas
  • 4 can(s)
    white or vanilla frosting or publix buttercream recipe from this site
  • 3/4 c
    cinnamon sugar

How to Make Pina Colada cupackes


  1. Combine cake mixes, eggs, butter, water. Pour into cupcake papers and bake according to directions on box or until done.
  2. Frosting-- Publix Buttercream from this site or canned vanilla or white frosting. Tint 1/2 frosting blue. Frost half the cup cake with blue frosting, the other half with white (homemade or store bought).

    Dip the white half into a mixture of cinnamon and sugar to look like a sandy beach.
  3. Decorate with a gummy bear, life saver and umbrella.

Printable Recipe Card

About Pina Colada cupackes

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American

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