Pina Colada Cake for CC

2
Pat Duran

By
@kitchenChatter

This cake is not for the faint of heart! So be prepared to have a designated driver!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10- inch bundt cake
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • CAKE:

  • 1/2 c
    chopped pecans or walnuts
  • 1/4 c
    flaked coconut
  • 18 oz
    yellow cake mix with pudding in the mix
  • 4 large
    eggs
  • 1/2 c
    cold water
  • 1/2 c
    vegetable oil
  • 1/3 c
    dark rum
  • 2 pkg
    bartenders pina colada mix,powdered mix,dry (only 1 size) if you use the liquid mix omit the cold water
  • GLAZE:

  • 1/4 c
    oleo, melted(butter or margarine)
  • 1/4 c
    water
  • 1 pkg
    pina colada mix,powdered mix,dry(only 1 size ) if you use liquid mix omit the water
  • 1 c
    granulated sugar
  • 1/2 c
    dark rum

How to Make Pina Colada Cake for CC

Step-by-Step

  1. Spray and flour a 10-inch tube or bundt pan. Sprinkle pecans or walnuts on the bottom.
    then sprinkle coconut in evenly over and between nuts.
    Place cake mix in a mixer bowl, add the eggs, water and oil and mix well for 1 minute on medium. Add rum and pina colada mix and beat well to blend.
    Pour carefully into prepared pan so as not to disturb nuts and coconut.
    Bake in 325^ oven for 1 hour. Cool slightly- invert onto plate. Poke holes in top with a fork- drizzle glaze over top.
    ---
    Glaze:
    Combine oleo, water, pina colada mix and sugar in a small saucepan and bring to a boil and boil 1 to 2 minutes. Remove from heat and add the rum. Drizzle over cake until all is used up. If necessary wait a few minutes between pouring to let it seep in.
  2. Note:
    Kinds of Pina Colada Mix:
    Bacardi- Instant comes in 1 1/2 oz. powder packets. 12 packets to a box.

Printable Recipe Card

About Pina Colada Cake for CC

Course/Dish: Cakes



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