1Spray and flour a 10-inch tube or bundt pan. Sprinkle pecans or walnuts on the bottom.
then sprinkle coconut in evenly over and between nuts.
Place cake mix in a mixer bowl, add the eggs, water and oil and mix well for 1 minute on medium. Add rum and pina colada mix and beat well to blend.
Pour carefully into prepared pan so as not to disturb nuts and coconut.
Bake in 325^ oven for 1 hour. Cool slightly- invert onto plate. Poke holes in top with a fork- drizzle glaze over top.
Combine oleo, water, pina colada mix and sugar in a small saucepan and bring to a boil and boil 1 to 2 minutes. Remove from heat and add the rum. Drizzle over cake until all is used up. If necessary wait a few minutes between pouring to let it seep in.
Kinds of Pina Colada Mix:
Bacardi- Instant comes in 1 1/2 oz. powder packets. 12 packets to a box.