Piña Colada Cake

1
Allison Jones

By
@ALJ86

Not sure if the Mountain Dew White out is available everywhere. If you can't find it, regular Mountain Dew should work just as fine. The White Out just adds a more tropical flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 14 Depending on Slice Size
Prep:
30 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 box
pineapple cake mix (18 oz)
1 pkg
coconut cream instant pudding mix (4 serving)
10 oz
mountain dew white out (rare)
3/4 c
vegetable oil
4
eggs
1
tub of whipped butter cream icing
dash(es)
of rum flavoring (measure to taste)

How to Make Piña Colada Cake

Step-by-Step

  • 1Preheat Oven to 325 Degrees.
  • 2Spray Pam into a 10 cup Bundt Pan.
  • 3In a large Bowl, combine cake mix and pudding mix, sift around with a fork to get clumps out of mixes.
  • 4Add Mt. Dew, Oil, and Eggs.
  • 5Beat with an electric mixer at medium speed until smooth.
  • 6Pour batter into prepared cake pan and bake for 50 minutes.
  • 7After baking, check with a wooden pick to make sure cake is thoroughly baked.
  • 8Remove from pan and let cool completely.
  • 9While cake is cooling, mix your icing by gradually added two spoon fulls of icing to a bowl, and squirting a few drops of flavoring, stir well with fork. Repeat until full tub of icing has been mixed (Usually three times).
  • 10Once cake is completely cooled, add your icing by spreading a section at a time, then dabbing with a knife, to create a textured finish.

Printable Recipe Card

About Piña Colada Cake

Course/Dish: Cakes




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