Piña Colada Cake

Allison Jones


Not sure if the Mountain Dew White out is available everywhere. If you can't find it, regular Mountain Dew should work just as fine. The White Out just adds a more tropical flavor.


★★★★★ 1 vote

8 - 14 Depending on Slice Size
30 Min
50 Min


  • 1 box
    pineapple cake mix (18 oz)
  • 1 pkg
    coconut cream instant pudding mix (4 serving)
  • 10 oz
    mountain dew white out (rare)
  • 3/4 c
    vegetable oil
  • 4
  • 1
    tub of whipped butter cream icing
  • dash(es)
    of rum flavoring (measure to taste)

How to Make Piña Colada Cake


  1. Preheat Oven to 325 Degrees.
  2. Spray Pam into a 10 cup Bundt Pan.
  3. In a large Bowl, combine cake mix and pudding mix, sift around with a fork to get clumps out of mixes.
  4. Add Mt. Dew, Oil, and Eggs.
  5. Beat with an electric mixer at medium speed until smooth.
  6. Pour batter into prepared cake pan and bake for 50 minutes.
  7. After baking, check with a wooden pick to make sure cake is thoroughly baked.
  8. Remove from pan and let cool completely.
  9. While cake is cooling, mix your icing by gradually added two spoon fulls of icing to a bowl, and squirting a few drops of flavoring, stir well with fork. Repeat until full tub of icing has been mixed (Usually three times).
  10. Once cake is completely cooled, add your icing by spreading a section at a time, then dabbing with a knife, to create a textured finish.

Printable Recipe Card

About Piña Colada Cake

Course/Dish: Cakes

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