piña colada cake
Not sure if the Mountain Dew White out is available everywhere. If you can't find it, regular Mountain Dew should work just as fine. The White Out just adds a more tropical flavor.
prep time
30 Min
cook time
50 Min
method
---
yield
8 - 14 Depending on Slice Size
Ingredients
- 1 box pineapple cake mix (18 oz)
- 1 package coconut cream instant pudding mix (4 serving)
- 10 ounces mountain dew white out (rare)
- 3/4 cup vegetable oil
- 4 - eggs
- 1 - tub of whipped butter cream icing
- dash of rum flavoring (measure to taste)
How To Make piña colada cake
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Step 1Preheat Oven to 325 Degrees.
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Step 2Spray Pam into a 10 cup Bundt Pan.
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Step 3In a large Bowl, combine cake mix and pudding mix, sift around with a fork to get clumps out of mixes.
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Step 4Add Mt. Dew, Oil, and Eggs.
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Step 5Beat with an electric mixer at medium speed until smooth.
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Step 6Pour batter into prepared cake pan and bake for 50 minutes.
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Step 7After baking, check with a wooden pick to make sure cake is thoroughly baked.
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Step 8Remove from pan and let cool completely.
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Step 9While cake is cooling, mix your icing by gradually added two spoon fulls of icing to a bowl, and squirting a few drops of flavoring, stir well with fork. Repeat until full tub of icing has been mixed (Usually three times).
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Step 10Once cake is completely cooled, add your icing by spreading a section at a time, then dabbing with a knife, to create a textured finish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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