Pina Colada Cake

1
Dana Ramsey

By
@DRamsey

This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.

Rating:

★★★★★ 4 votes

Comments:
Serves:
A Bunch
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 pkg
    yellow cake mix
  • 2 can(s)
    (20 oz. ea.) crushed pineapple, well drained
  • 2 box
    lemon instant pudding mix
  • 1 box
    vanilla instant pudding mix
  • 4 c
    milk
  • 1
    container of cool whip
  • 7 oz
    sweetened coconut

How to Make Pina Colada Cake

Step-by-Step

  1. Bake cake according to directions on box, Cool and leave in a 9 x 13" pan. Spread on cake the 2 - 20 oz. cans of pineapple. Note: make sure the pineapple is well drained. Mix the 3 boxes of instant pudding with the 4 cups of milk. Spread the pudding on the cake over the pineapple. Spread the Cool Whip on next and then sprinkle coconut on top.
  2. Chill overnight before serving.

Printable Recipe Card

About Pina Colada Cake

Course/Dish: Cakes, Puddings




Show 12 Comments & Reviews

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