pina colada cake

Name: Pina Colada Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 package(s) yellow cake mix; 2 can(s) (20 oz. ea.) crushed pineapple, well drained; 2 box(es) lemon instant pudding mix; 1 box(es) vanilla instant pudding mix; 4 cup(s) milk; 1 - container of cool whip; 7 ounce(s) sweetened coconut

(4 RATINGS)

244 Pinches 1 Photo

Dana Ramsey

Somewhere in, PA

Updated on Apr 27, 2011

This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield A Bunch

Ingredients

1 package yellow cake mix
2 cans (20 oz. ea.) crushed pineapple, well drained
2 boxes lemon instant pudding mix
1 box vanilla instant pudding mix
4 cups milk
1 - container of cool whip
7 ounces sweetened coconut

How To Make pina colada cake

Step 1

Bake cake according to directions on box, Cool and leave in a 9 x 13" pan. Spread on cake the 2 - 20 oz. cans of pineapple. Note: make sure the pineapple is well drained. Mix the 3 boxes of instant pudding with the 4 cups of milk. Spread the pudding on the cake over the pineapple. Spread the Cool Whip on next and then sprinkle coconut on top.

Step 2

Chill overnight before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes