No Image
prep time
30 Min
cook time
method
---
yield
Ingredients
- 1 box yellow cake mix
- 15 ounces cream of coconut
- 8 ounces pineapple, crushed
- 2 cups frozen whipped cream, thawed
- 1/3 cup sweetened flaked coconut toasted
How To Make pina colada cake
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Step 1Prepare cake mix according to package directions, bake in a 13=9 pan.When cake is cooled use fork to poke holes all over on of top. Spread cream of coconut evenly over top of cake .Sprinkle with crushed pineapples .Spread whipped cream over entire surface .Sprinkle with coconut . chill
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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