Pina Colada Cake

Name: Pina Colada Cake
Ingredients: CAKE; 1 stick butter (softened); 4 eggs; 1 box white cake mix; 1 box vanilla instant pudding (the smaller one); 1 can(s) can(s) (10 oz) frozen pina colada concentrate (completely thawed); 2 tsp coconut extract; 1 Tbsp coconut, flaked; GLAZE; 1 Tbsp butter; 2 Tbsp coconut extract; 1 Tbsp coconut, flaked; 1 1/2 c (about) powdered sugar

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By janice whitaker
@janicewhitaker

my family loves it and co-workers

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Ingredients

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CAKE
1 stick

butter (softened)
4

eggs
1 box

white cake mix
1 box

vanilla instant pudding (the smaller one)
1 can(s)

can(s) (10 oz) frozen pina colada concentrate (completely thawed)
2 tsp

coconut extract
1 Tbsp

coconut, flaked
GLAZE
1 Tbsp

butter
2 Tbsp

coconut extract
1 Tbsp

coconut, flaked
1 1/2 c

(about) powdered sugar

How to Make Pina Colada Cake

Step-by-Step

Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.
Add cake mix & pudding mix until well blended.
Pour into pan
Bake about 55 minutes Let cool 15 minutes and remove from pan
While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
Drizzle Glaze over Cake while it's still warm