Pina Colada Cake
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 stick
- butter (softened)
- 4
- eggs
- 1 box
- white cake mix
- 1 box
- vanilla instant pudding (the smaller one)
- 1 can(s)
- can(s) (10 oz) frozen pina colada concentrate (completely thawed)
- 2 tsp
- coconut extract
- 1 Tbsp
- coconut, flaked
- 1 Tbsp
- butter
- 2 Tbsp
- coconut extract
- 1 Tbsp
- coconut, flaked
- 1 1/2 c
- (about) powdered sugar
CAKE
GLAZE
How to Make Pina Colada Cake
- 1Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
- 2Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.
- 3Add cake mix & pudding mix until well blended.
- 4Pour into pan
Bake about 55 minutes Let cool 15 minutes and remove from pan - 5While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
- 6Drizzle Glaze over Cake while it's still warm
