Pina Colada Cake
★★★★★ 1 vote5
Ingredients
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CAKE
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1 stickbutter (softened)
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4eggs
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1 boxwhite cake mix
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1 boxvanilla instant pudding (the smaller one)
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1 can(s)can(s) (10 oz) frozen pina colada concentrate (completely thawed)
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2 tspcoconut extract
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1 Tbspcoconut, flaked
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GLAZE
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1 Tbspbutter
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2 Tbspcoconut extract
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1 Tbspcoconut, flaked
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1 1/2 c(about) powdered sugar
How to Make Pina Colada Cake
- Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
- Mix butter, eggs, pina colada concentrate (completely thaw first ), coconut extract & coconut together.
- Add cake mix & pudding mix until well blended.
- Pour into pan
Bake about 55 minutes Let cool 15 minutes and remove from pan - While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
- Drizzle Glaze over Cake while it's still warm