pina colada cake
(3 RATINGS)
Great cake for lovers of pineapple and coconut. Easy to make and would be a wonderful birthday cake.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 package white cake mix
- 1 package (3 oz.) instant coconut cream pudding mix
- 4 - eggs
- 1/2 cup water
- 1 tablespoon rum extract, plus water to make 1/3 cup
- 1/4 cup oil
- 1 cup flaked coconut (optional)
- ICING
- 1 can (8 oz.) crushed pineapple in juice
- 1 1/2 teaspoons rum extract, plus water to make 1/4 cup
- 1 package (3 oz.) instant coconut cream pudding mix
- 1 - (8 oz.) container cool whip
- 1 cup flaked coconut
How To Make pina colada cake
-
Step 1Blend all ingredients except coconut. Beat 4 minutes at medium speed. Stir in coconut.
-
Step 2Pour into 2 greased and floured 9 inch layer cake pans.
-
Step 3Bake at 350 degrees for 25-30 minutes.
-
Step 4Frosting: Combine all ingredients, except Cool Whip and coconut; beat until blended.
-
Step 5Fold in whipped cream.
-
Step 6Frost. Sprinkle with coconut. Chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes