pina colada cake

Name: Pina Colada Cake
Ingredients: ## CAKE INGREDIENTS; 1 box(es) white cake mix; 1 can(s) (3 1/2 oz) coconut; 1 can(s) (15 1/2 oz) cream of coconut, coco lopez; ## FROSTING INGREDIENTS; 1 - container (12 oz) cool whip; 1 can(s) (11 oz) crushed pineapple (undrained); 1 box(es) (3 1/2 oz) box instant vanilla pudding

(1 RATING)

90 Pinches

Michelle Jackson

Atlanta, TX

Updated on Sep 26, 2011

I love pina colada's and coconut..so this cake is one of my very favorites! And I actually combined 2 different recipes..one for the cake and a different one for the frosting..to make the ultimate pina colada cake :)

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Ingredients

CAKE INGREDIENTS
1 box white cake mix
1 can (3 1/2 oz) coconut
1 can (15 1/2 oz) cream of coconut, coco lopez
FROSTING INGREDIENTS
1 - container (12 oz) cool whip
1 can (11 oz) crushed pineapple (undrained)
1 box (3 1/2 oz) box instant vanilla pudding

How To Make pina colada cake

Step 1

Prepare the cake as directed on package, adding can of coconut to the batter. Bake in a greased and floured 13X9 pan. When cake is done, remove from oven and punch deep holes in cake with a fork. Pour cream of coconut into holes. Let sit until cool before icing.

Step 2

For frosting, mix dry pudding mix and pineapple, then add cool whip. Frost cooled cake and sprinkle with shredded coconut if you want and refrigerate until serving.
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