Pina Colada Cake

Jean Romero


This is too good, I make my white cake from scratch but I'm sure its just as good with a cake mix. I will be posting about 3 other cakes that have booze in them. If you use a mix make it according to pkg direction and use ingredients that I have marked with this sign # in front of the ingredients.


★★★★★ 1 vote

12 ?
15 Min
35 Min


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4 large
# eggs
1 c
# coconut, flaked
1/2 c
# water
1/4 c
# vegetable oil
1 2/3 c
2 tsp
baking powder
1 tsp
baking soda
frosting ingredients
1 pkg
coconut instant pudding
3/4 tsp
3/4 c
butter, softened
1 c
2 tsp
vanilla extract
1 tsp
almond extract
8 oz
crushed pineapple in its own juice
1 pkg
instant coconut pudding (4 serving size)
1/3 c
bacardi dark rum (80 proof)
9 oz
frozen whipped topping, thawed

How to Make Pina Colada Cake


  • 1Blend all ingredients except coconut in a large mixing bowl. Beat for 4 minutes at medium speed with electric mixer. Pour in 2 greased and floured 9" layer cake pans.Bake at 350*F for 25 to 30 minutes r until cake springs back when lightly pressed. DO NOT UNDER-BAKE.
  • 2Cool in pan for 15 minutes, remove and cool on wire rack.
    Fill and frost; sprinkle with coconut. Chill
  • 3For frosting; combine all ingredients except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping

Printable Recipe Card

About Pina Colada Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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