pina colada cake
This is too good, I make my white cake from scratch but I'm sure its just as good with a cake mix. I will be posting about 3 other cakes that have booze in them. If you use a mix make it according to pkg direction and use ingredients that I have marked with this sign # in front of the ingredients.
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 ?
Ingredients
- 4 large # eggs
- 1 cup # coconut, flaked
- 1/2 cup # water
- 1/4 cup # vegetable oil
- 1 2/3 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- - frosting ingredients
- 1 package coconut instant pudding
- 3/4 teaspoon salt
- 3/4 cup butter, softened
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 8 ounces crushed pineapple in its own juice
- 1 package instant coconut pudding (4 serving size)
- 1/3 cup bacardi dark rum (80 proof)
- 9 ounces frozen whipped topping, thawed
How To Make pina colada cake
-
Step 1Blend all ingredients except coconut in a large mixing bowl. Beat for 4 minutes at medium speed with electric mixer. Pour in 2 greased and floured 9" layer cake pans.Bake at 350*F for 25 to 30 minutes r until cake springs back when lightly pressed. DO NOT UNDER-BAKE. -
Step 2Cool in pan for 15 minutes, remove and cool on wire rack. Fill and frost; sprinkle with coconut. Chill Refrigerate
-
Step 3For frosting; combine all ingredients except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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