Pina Colada Cake

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 ?
Cuisine: American
Ingredients: 4 large # eggs; 1 c # coconut, flaked; 1/2 c # water; 1/4 c # vegetable oil; 1 2/3 c sugar; 2 tsp baking powder; 1 tsp baking soda; frosting ingredients; 1 pkg coconut instant pudding; 3/4 tsp salt; 3/4 c butter, softened; 1 c buttermilk; 2 tsp vanilla extract; 1 tsp almond extract; 8 oz crushed pineapple in its own juice; 1 pkg instant coconut pudding (4 serving size); 1/3 c bacardi dark rum (80 proof); 9 oz frozen whipped topping, thawed

By Jean Romero
@Jean_Romero

This is too good, I make my white cake from scratch but I'm sure its just as good with a cake mix. I will be posting about 3 other cakes that have booze in them. If you use a mix make it according to pkg direction and use ingredients that I have marked with this sign # in front of the ingredients.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

12 ?

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 large

# eggs
1 c

# coconut, flaked
1/2 c

# water
1/4 c

# vegetable oil
1 2/3 c

sugar
2 tsp

baking powder
1 tsp

baking soda
·

frosting ingredients
1 pkg

coconut instant pudding
3/4 tsp

salt
3/4 c

butter, softened
1 c

buttermilk
2 tsp

vanilla extract
1 tsp

almond extract
8 oz

crushed pineapple in its own juice
1 pkg

instant coconut pudding (4 serving size)
1/3 c

bacardi dark rum (80 proof)
9 oz

frozen whipped topping, thawed
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How to Make Pina Colada Cake

Step-by-Step

Blend all ingredients except coconut in a large mixing bowl. Beat for 4 minutes at medium speed with electric mixer. Pour in 2 greased and floured 9" layer cake pans.Bake at 350*F for 25 to 30 minutes r until cake springs back when lightly pressed. DO NOT UNDER-BAKE.
Cool in pan for 15 minutes, remove and cool on wire rack.
Fill and frost; sprinkle with coconut. Chill
Refrigerate
For frosting; combine all ingredients except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping