pina colada cake

Name: Pina Colada Cake
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 box(es) white cake mix; 1 can(s) sweetened condensed milk; 1 can(s) coco lopez; 1 package(s) cool whip; 3 teaspoon(s) rum or rum extrac

(2 RATINGS)

96 Pinches

Debbie Wright

Euless, TX

Updated on Apr 16, 2010

This is a very simple cake to make but taste like it is difficalt. Please enjoy I made this cake just by putting a lil of this and that.

Rate

No Image

prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 box white cake mix
1 can sweetened condensed milk
1 can coco lopez
1 package cool whip
3 teaspoons rum or rum extrac

How To Make pina colada cake

Step 1

Mix sweetened condensed milk and coco lopez together and place in refridgerator. Prepare Cake as stated on box but add 1 tsp of rum extrac and bake at 350 for 35-40 min. Take toothpick and check to make sure that cake is done. Take a lg hole straw (sonic straw or jack in box straw) and randomly punch holes in cake poor mixture over top of cake while still warm and place in refridgerator. After 1hr put Cool Whip on top of cake for icing. This is a Very moist Sweet cake if you don't put Cool whip ontop. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes