Pina Colada Bundt Cake

Name: Pina Colada Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 c pineapple juice; 3 eggs room tempature; 8 Tbsp butter, room temperature (1 cube); 1 box 3.4 oz. coconut cream instant pudding mix; 3/4 c coconut

By Susan Bartley
@skbartley

My darling granddaughter inspired this recipe. Well lets just say she named it, hum how does a 13 year old know what pina colada taste like??

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 c

pineapple juice
3

eggs room tempature
8 Tbsp

butter, room temperature (1 cube)
1 box

3.4 oz. coconut cream instant pudding mix
3/4 c

coconut

How to Make Pina Colada Bundt Cake

Step-by-Step

Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or 2 loaf pans. I use the flour no stick spray it works quite well.
In large mixing bowl combine first 5 ingredients and mix on low for 30 seconds. Than mix on medium speed for 2 minutes. Do not over mix. Than fold in flaked coconut.
Pour cake batter into cake pan and bake for 50 to 60 minutes, or until a tooth pick inserted comes out clean.
Let cake cool for 20 minutes in the pan before inverting onto a serving dish. I finish it off with a light dusting of powdered sugar. But you can drizzle with a light icing topped with coconut if you desire. It's a cake that stands on it's own no icing is required!

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