Pina Colada Bundt Cake

Susan Bartley


My darling granddaughter inspired this recipe. Well lets just say she named it, hum how does a 13 year old know what pina colada taste like??


★★★★★ 1 vote

10 Min
1 Hr


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 c
    pineapple juice
  • 3
    eggs room tempature
  • 8 Tbsp
    butter, room temperature (1 cube)
  • 1 box
    3.4 oz. coconut cream instant pudding mix
  • 3/4 c

How to Make Pina Colada Bundt Cake


  1. Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or 2 loaf pans. I use the flour no stick spray it works quite well.
  2. In large mixing bowl combine first 5 ingredients and mix on low for 30 seconds. Than mix on medium speed for 2 minutes. Do not over mix. Than fold in flaked coconut.
  3. Pour cake batter into cake pan and bake for 50 to 60 minutes, or until a tooth pick inserted comes out clean.
  4. Let cake cool for 20 minutes in the pan before inverting onto a serving dish. I finish it off with a light dusting of powdered sugar. But you can drizzle with a light icing topped with coconut if you desire. It's a cake that stands on it's own no icing is required!

Printable Recipe Card

About Pina Colada Bundt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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