No Image
prep time
cook time
15 Min
method
---
yield
Ingredients
- BATTER
- 2 - eggs
- 2 cups brown sugar, firmly packed
- 1 cup oil
- 1 teaspoon vanilla extract
- 1 can pumpkin (15oz)
- 3 cups all purpose flour
- 1 tablespoon pumpkin pie spices
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- FILLING
- 4 ounces cream cheese, room temperature
- 1 stick butter, softened
- 2 teaspoons vanilla extract
- 4-5 cups powdered sugar
How To Make pilgram pies
-
Step 1Pre-heat overn to 350. Beat eggs, sugar, oil, pumpkin and vanilla until smooth. Combine dry ingredients in small bowl. Add to wet mixture, 1/2 cup at a time, mixing until smooth.
-
Step 2Drop by heaping tablespoons on ungreased cookie sheet (I used a small ice cream/cookie dough scoop). Slightly flatten mounds, and bake between 10-15 minutes, or til done.
-
Step 3Beat cream cheese, butter, vanilla until fluffy, mix in powdered sugar, 1/2 cup at a time til spreadable. Once cakes are cool, spread one bottom half with filling and top with another cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes