Pilgram Pies

Pilgram Pies Recipe

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Barbery Faulkner


Pumpkin whoopie pies...need I say more!!!

★★★★★ 2 votes
15 Min


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2 c
brown sugar, firmly packed
1 c
1 tsp
vanilla extract
1 can(s)
pumpkin (15oz)
3 c
all purpose flour
1 Tbsp
pumpkin pie spices
1 tsp
baking powder
1 tsp
baking soda
1 tsp


4 oz
cream cheese, room temperature
1 stick
butter, softened
2 tsp
vanilla extract
4-5 c
powdered sugar

How to Make Pilgram Pies


  • 1Pre-heat overn to 350.
    Beat eggs, sugar, oil, pumpkin and vanilla until smooth. Combine dry ingredients in small bowl. Add to wet mixture, 1/2 cup at a time, mixing until smooth.
  • 2Drop by heaping tablespoons on ungreased cookie sheet (I used a small ice cream/cookie dough scoop). Slightly flatten mounds, and bake between 10-15 minutes, or til done.
  • 3Beat cream cheese, butter, vanilla until fluffy, mix in powdered sugar, 1/2 cup at a time til spreadable. Once cakes are cool, spread one bottom half with filling and top with another cake.

Printable Recipe Card

About Pilgram Pies

Course/Dish: Cakes, Cookies
Other Tag: For Kids
Hashtags: #marshmallow, #pumpkin

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