pig picking cake
(1 RATING)
This cake is light and yummy. Problem is it is so light , you tend to eat more than you should! This is my husband's favorite cake.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 box yellow butter cake mix( i have used differant brands and they work fine.)
- 1/2 cup vegetable oil
- 4 - eggs
- 1-11oz. can mandarin oranges with juice
- - frosting for cake
- 1-16 0z. - tub of cool whip
- 1- small - vanilla instant pudding mix
- 1-20 oz. can pineapple, crushed
How To Make pig picking cake
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Step 1grease and flour either a 9" X 13" pan or two round 9" pans. I like using the one pan as it just makes every thing easier for me. Pre-heat oven to 350 degrees F.
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Step 2Mix cake mix, veg. oil, eggs and mandarin oranges with electric mixer at low speed until just mixed well.
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Step 3Bake about 40 min. depending on your oven, til cake springs back when touched lightly in the middle.
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Step 4While your cake is cooling, make the frosting. Empty pineapple into large bowl and add the vanilla pudding.Mix throughly and then add the cool whip and mix well. When cake is completely cooled, frost and then refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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