Pig-Pickin' Ice-Box Cake

Pig-pickin' Ice-box Cake

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Linda Brown

By
@LindaBrown

A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
30 Min

Ingredients

  • CAKE:

  • 1 box
    yellow cake mix
  • 1/2 c
    vegetable oil
  • 1 small
    can mandarin oranges with juice
  • FROSTING:

  • 1 can(s)
    crushed pineapple with juice (regular size can)
  • 1 small
    box vanilla instant pudding
  • 1 large
    cool whip non-dairy whipped topping

How to Make Pig-Pickin' Ice-Box Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease two 9" cake pans and dust with flour.
  3. Beat cake mix, oil and oranges together with a hand mixer until incorporated.
  4. Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
  5. While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
  6. When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.

Printable Recipe Card

About Pig-Pickin' Ice-Box Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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