Pig-Pickin' Ice-Box Cake

Pig-pickin' Ice-box Cake Recipe

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Linda Brown


A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)

★★★★★ 4 votes
6 - 8
10 Min
30 Min



1 box
yellow cake mix
1/2 c
vegetable oil
1 small
can mandarin oranges with juice


1 can(s)
crushed pineapple with juice (regular size can)
1 small
box vanilla instant pudding
1 large
cool whip non-dairy whipped topping

How to Make Pig-Pickin' Ice-Box Cake


  • 1Preheat oven to 350 degrees.
  • 2Grease two 9" cake pans and dust with flour.
  • 3Beat cake mix, oil and oranges together with a hand mixer until incorporated.
  • 4Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
  • 5While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
  • 6When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.

Printable Recipe Card

About Pig-Pickin' Ice-Box Cake

Course/Dish: Cakes
Other Tag: Quick & Easy