pig-pickin' ice-box cake

Name: Pig-Pickin' Ice-Box Cake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: ## CAKE:; 1 box(es) yellow cake mix; 1/2 cup(s) vegetable oil; 1 small can mandarin oranges with juice; ## FROSTING:; 1 can(s) crushed pineapple with juice (regular size can); 1 small box vanilla instant pudding; 1 large cool whip non-dairy whipped topping

(4 RATINGS)

154 Pinches

Linda Brown

Taylorsville, KY

Updated on Apr 7, 2011

A refreshing cake from Amish Country in Northern Indiana. One word...YUMMO (is that a word?) :0)

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prep time 10 Min

cook time 30 Min

method ---

yield 6 - 8

Ingredients

CAKE:
1 box yellow cake mix
1/2 cup vegetable oil
1 small can mandarin oranges with juice
FROSTING:
1 can crushed pineapple with juice (regular size can)
1 small box vanilla instant pudding
1 large cool whip non-dairy whipped topping

How To Make pig-pickin' ice-box cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease two 9" cake pans and dust with flour.
Step 3

Beat cake mix, oil and oranges together with a hand mixer until incorporated.
Step 4

Divide batter between the two cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Move to wire rack to cool completely.
Step 5

While cake is cooling, mix pudding and pineapple together; fold in cool whip. Refrigerate until cake is cool.
Step 6

When cake is completely cool, frost entire cake with chilled frosting. Return to the refrigerator until ready to serve.
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