pig pickin' cake
(1 RATING)
My grandmother made this a lot. It made an appearance at a lot of family gatherings. I've only seen two other recipes on here for this, and they are both different than this, so I decided to post this one. This is GOOD! If you want something yummy and refreshing, this is it! The possibilities with this cake are endless, as you can use a variety of fruit and pudding flavors in this cake. Have fun and enjoy! **Prep time includes time to frost a 3 layer cake. To make it faster and easier, make it in a large glass casserole dish instead. My grandmother did it that way most of the time.**
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prep time
30 Min
cook time
20 Min
method
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yield
Ingredients
- 1 small package instant pudding
- 1 - cake mix
- 3/4 cup oil
- 4 - eggs
- 1 can mandarin oranges, drained and chopped (or other fruit of your choice)
- FOR FROSTING:
- 1 large container cool whip
- 1 small package instant pudding
- 1 can crushed pineapple, (or fruit of your choice, chopped), including juice
How To Make pig pickin' cake
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Step 1Mix all ingredients together well. Bake in 3 (8 inch) greased and floured cake pans. Bake at 350 degrees for 15-20 min., or until done. (If using large glass dish instead, increase baking time by 20 to 30 min., or until cake is done.)
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Step 2For Frosting: Mix ingredients together well. Frost cake when cooled and refrigerate until completely chilled prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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